About Activity
Immerse yourself in Zanzibar’s rich culinary heritage with the Swahili Food Experience, a hands-on journey into island life and flavor. Begin with a guided visit to a local market, where vibrant stalls brim with exotic spices, fresh produce, and seafood, offering insight into daily Zanzibari life and traditions. From there, learn to prepare authentic Swahili dishes under the guidance of a skilled local chef. Menus vary daily but often include fragrant pilau rice, coconut-infused chicken or seafood, and traditional desserts shaped by African, Arab, Indian, and Portuguese influences. More than a cooking class, this experience reveals Zanzibar’s culture through food, connection, and unforgettable hospitality. (Transfers are included from Stone Town and West Coast hotels. A supplement will apply for other areas.)
Includes
- Meals as per itinerary; breakfast (B), lunch (L), dinner (D)
- Private English-speaking guide as per itinerary
- Private arrival and departure transfers as per itinerary
