We booked a private cooking class in at an Umbrian farmhouse and it became the best part of the trip. Our hostess Claudia, and her husband Francesco, welcomed us into her real kitchen and patiently walked us through handmade local pasta with sauce, lentils, tiramisu, and bruschetta with two different toppings. We are both experienced cooks but learned details we wouldn't get from cookbooks or cooking shows. Lunch was everything we had cooked, plus local wine and real conversation on a variety of topics despite the slight language barrier. We left with handwritten recipes and memories of a lovely time in a real Italian home.
About Activity
What's Included
Includes
- Beverages (water, wines and coffee)
- Local Taxes
- Tasting of the 2 pasta recipes and tiramisu
- Official 'Le Cesarine' apron
- Italian Aperitivo: prosecco and nibbles
- Pasta (2 iconic pasta types: one stuffed + one fresh pasta) and Tiramisu-making Class
Excludes
Departure & Return
Departure Point
- This experience will be held in one of our Cesarina homes and, for privacy reasons, you will receive the full address of your Cesarina host after you have booked. We will contact you after you've booked to match you up with your ideal Cesarina based on what you are looking for.
Return
- This experience will be held in one of our Cesarina homes and, for privacy reasons, you will receive the full address of your Cesarina host after you have booked. We will contact you after you've booked to match you up with your ideal Cesarina based on what you are looking for.
Itinerary
Learn to make the famous Pasta and tiramisù in local homes with this hands-on cooking class. Discover, cook and experience the most iconic Italian dishes with expert home cooks in their own homes. This is a shared cooking class held in a carefully selected local home in Spoleto. Our Cesarine (the name of our hosts) will welcome you like part of the family and will teach you their family cooking secrets for an authentic culinary experience.
Food Menus
Language Offered
Additional Info
Cancellation Policy
Reviews
Fabulous! Very authentic experience in someone’s home, using very local ingredients and making local dishes. It was so much fun, i learned a lot not only about the food we were making, but the region, Italian food and wine and more. Highly recommend!
We had Vanessa as our instructor and she was fabulous!!! It was only my friend and myself, which was perfect. Our class was in her home with her family helping. They had a lovely brunch set up for us on our arrival where we all sat and got to know each other. They made us feel very welcomed and very much at home. Then we started with the tiramisu so it would be ready at the end of the class, it was so easy and fun. Then we went to the kitchen and started on making three kinds of pasta. Vanessa was wonderful explaining everything on making the pasta but also, she explained the origin of each of the different pastas. Once everything was ready we all sat down again at the table and ate all the wonderful food we had just made. Topping it off with the delicious tiramisu. It was a wonderful experience, and I would definitely do it again.
Claudia and Francesco were amazing hosts! They did a wonderful job of showing us local pasta making techniques and teaching us about Italian customs. The food is as simply amazing. We had a long evening of great food and conversation. We would nightly recommend them as hosts for your experience!
A great experience and easy recipes that hopefully we will remember! Lovely family who made it a fun experience. Lots of food which we all enjoyed and wine too.
Great experience …. Lovely host …would highly recommend …. Fun and educational… great food and family
We loved our hosts! Really felt like part of the family and learned so many good recipes that we will keep with us forever!
The simplicity of the cooking, the richness of the food, and the kindness our our Hostess Chiara was awesome! I would do it again. We felt like old time friends.
Just really enjoyed this pasta making session. Claudia made us feel right at home and she was a great instructor but even more a wonderful hostess. We felt like we were able to really see and learn more about Spoleto and Italy. The food was delicious and her presentation was outstanding.
Monday through Friday 9 am to 7 pm EST
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