Step into our modern Tokyo kitchen studio for an immersive Japanese food experience. Begin with a concise sake tasting led by an expert—compare the same sake chilled, at room temperature, and warm, and learn how vessels affect flavor. Pair each pour with selected Japanese snacks, then join a hands-on Wagyu beef sukiyaki workshop. While it simmers, enjoy a live decorative vegetable-cutting demo by a pro chef. Savor your own sukiyaki paired with sake to complete this authentic Tokyo culinary journey. New: Kakigori (Shaved Ice) Add-on Craft your own fluffy shaved ice using our professional-grade shaver. Your teacher will guide you through the process for a perfect, airy texture. Price: ¥3,300 per person Flavors: Matcha, Milk, or Goma Cream Booking: No pre-booking required; just ask us on the day!
Saw the opportunity online. Exceptional experience. English speaking guide extremely helpful and informative! We would definitely come back for another class!
Great experience, very informational!
Amazing! Very informative and good was very tasty!
It was a fantastic experience!
An amazing and informative experience! Would go again and highly recommend.
I had a very great class one on one with the chef and instructor! They showed me how to make an amazing hot pot and then tips and tricks on how to cut vegetables for presentation. I went in never tasting sake and came out with a great knowledge of all the different ways you can enjoy!
This was a great experience and very information. Hiromi-san did a great workshop and we very much enjoyed as a family together. Naoya-san was an excellent cook.
Our instructor Hiromi was so fun and engaging and very knowledgeable and informative. We did the class as a family and loved the Sake tasting a then the cooking class with Kano-Style Sukiyaki was Kimagai. He was very knowledgeable and fun
We took the Wagyu and sake class in English and loved the experience! It was a two hour course and the food and history of sake were interesting and fun to learn. Highly recommend for groups looking to experience Japanese culture and food!
It was a fantastic lesson. We learned a lot about sake and Sukiyaki was so incredibly tasty! Also all staff members were very friendly and helpful. I highly recommend!!
Remarkable experience and fabulous food and sake. I loved the visual education and the flavors were 5 stars. Gladly return with family and friends.
this was a 12/10 experience! the staff was very helpful & knowledgeable about everything & made the process so smooth & fun! my favorite part was learning how the sake is made & making our own sukiyaki.
Amazing experience. The sake and wagyu offered was delicious! Very knowledgeable staff. I would recommend to anyone interested in learning more about sake.
I got invited by a friend to this workshop, and it was such a great experience. The instructor explained everything about sake in detail, and I learned so much. My favorite part was trying different types of sake at different temperatures with various kinds of food. They had three kinds of sake, along with dishes like sashimi, caviar, cheese, and other Japanese foods. We had plenty of time to mix and match everything. The food was amazing and went so well with the sake. I was honestly surprised by how warm sake could actually bring out even better flavors in the food. I’d definitely recommend this workshop to anyone interested in learning about sake.
Very good, had a chance to taste different kinds of sake at different temperatures. There were also a variety of side dishes which I could pair the different kinds of sake with. Staff were welcoming and helpful, creating a warm and relaxing atmosphere. Also included a short explanation of how sake is made and the different varieties, making the sake more enjoyable.
Had a really good sake, divine, fruity and original. Going well with all Japanese foods especially the ones with soy sauce based. Had a proper Japanese food experience here.
It was an opportunity to learn about Japanese culture, and people from overseas were very pleased with it. The temperature of sake was different, and the tasting It was also an opportunity to know my preferences again. It was delicious.
Monday through Friday 9 am to 7 pm EST
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