Cozy Tokyo Class: Ramen, Sushi, Sake Pairing & Cultural Exchange

It was absolutely amazing!!! We were just the two of us but that made the experience even more special. We were well received and eve host were so nice and very interested in discovering our culture as well

Wonderful Cooking Class. Really exceeded our expectations. The two instructors were very helpful and showed us step by step about the recipes.

Tomoko and Nagi were wonderful teachers. The class was completely immersive and the food “WE” made was delicious! Only critique i can offer is too much Saki! Lol

It was just perfect! We made sushi and ramen 😊

Very awesome experience. We really appreciate the cooking class and the team. The food was very tasty

Such an amazing cooking class. The two hosts were so lovely and we learned so much. I love the fact that it was such a small class size, and we made delicious sushi and ramen with a side of sake. Would definitely recommend!

Amazing experience and delicious food! The hosts were lovely and very easy to understand. Faultless experience :)

Such a great experience! The staff was incredibly friendly, welcoming, and made the class feel truly immersive. I loved that we weren’t just learning how to make food—we also learned about Japanese culture, traditions, and the meaning behind the cuisine. We made our own nigiri with several different fish options, then went through the full ramen-making process with the opportunity to customize our toppings. We finished the experience with a sake pairing, and they even gave us chopsticks as a farewell gift! Fun, hands-on, informative, and delicious. This was such a memorable way to experience Japanese culture and definitely one of the highlights of my time in Japan. 10/10 would recommend!

Fantastic experience. The team are so friendly and make the experience very special. Feel I understand Japanese’s culture and food so much better. Can’t recommend enough

We had a wonderful time at this cooking class and would highly recommend it. Our three instructors were incredibly friendly and patient, and they explained every step clearly in excellent English. With three of them guiding us, we always got help right away when we needed it. We learned to make both ramen and sushi from scratch, and the results were delicious, better than some restaurants we visited! Beyond the cooking itself, we really appreciated the cultural insights into Japanese food traditions and everyday life, which made the experience even more meaningful. A fun, hands-on activity that's perfect for families and first-timers alike. Absolutely worth it!

Wow! What a wonderful experience from start to finish! Everything was perfect from our arrival, to our warm, funny and excellent teacher Tomoko, the fresh ingredients, the trivia and of course the Sake pairing. We had a wonderful time and we cannot recommend this cooking class enough! Arigato gozaimasu Tomoko and Johnny!

The background information and quiz was so fun and entertaining! Sushi was delicious and everyone was so friendly! I would definitely recommend this experience!

It was amazing, everyone was lovely and we had sooo much fun. Super instructive too, highly recommended all around!

My family loved this high quality cookery class and the fun team who led it. It was a real highlight from our week in Tokyo

PERFECT! Must do. My son and I are both foodies and cooks and we loved the experience. The location was easy to get to and the space was modern. The staff were really the prize. They spoke English perfectly and we had fun conversation about the food, history, preparation, eating customs, and cooking in general. Of course, we now how to cook both ramen and prepare sushi. Besides quality fish and bonito flakes (Amazon), everything is ready available back in the States. Oh, anything we could have wanted was provided from the minute we arrived - cold water, soft drinks, beer, sake… Don’t think twice.

So much fun! Miyoko and Tomoko were fantastic hosts! Highly recommend this cooking class.

Very great experience with a great team. A wonderful time learning to cook Ramen and Sushi.

One of the best experiences in Japan! Tomoko went Sawa did a wonderful job engaging us and making it fun and interactive! Highly recommend this cooking class for a personal experience and focus on the Japanese culture. The final result was an amazing meal!

The girls were amazing, funny and made the whole experience incredibly enjoyable. Definitely the highlight of our trip!

Excellent 3-hour class, including time to eat! Instructors are very warm, gracious and informative. They answered all kinds of questions from us and we never felt rushed. They really made cooking fun and not intimidating. Everything was fresh, delicious, comforting, and bountiful. We had so much to eat and none of it felt heavy. The space in the kitchen is compact so maybe better with a small group, but it is very efficiently laid out. The instructors took the time to get to know us too in order to help enhance our experience in the class and in visiting Japan. It’s a special group that made for an especially enjoyable experience.

My family just returned from an afternoon at the Ramen Cooking Tokyo class. My wife and daughter took the class for Ramen and Gyoza, and I took those and added the sushi part for myself. We were the only people in the class. We had a thoroughly enjoyable time. Tomoko-san, Risa-san, and Johnny-san (sorry if I spelled that wrong) were highly informative, light-hearted people who did an excellent job of instruction, explaining each ingredient as well as the process, and adding a bit of the history and variations on the theme of Ramen. The gyoza part of the class was also highly informative, as was the instruction on making sushi. They also talked a bit about sake and matching sake to the food. They were happy to answer questions, and were interested in where we were from and our gastronomic interests. Altogether, the instruction was very good, the conversation was lively, and the food was quite good. I highly recommend it for anyone interested in cooking Ramen, Gyoza, or making sushi for the first time. Thank you, Ramen Cooking Tokyo!

Loveley experience. Team was so ftiendly and had lots of experiene Explanations were simple and the whole process was fun.

We had such an amazing experience at this cooking class! We learned how to make ramen and nigiri from scratch, and everything was explained so clearly and made easy to follow. It was fun and educational. The staff were incredibly kind and patient, making the whole experience even more enjoyable. I would highly recommend this class to anyone visiting Tokyo!

Tomoko and Issa were excellent sensei (teachers)! They communicated well & they were fun. I liked learning about the history of sushi. I especially enjoyed cutting my boiled egg with a $6k knife!

Great experience, simple to follow and fun interactions. Tomoko and her team were wonderful and considerate. The size of the group was small we were 6 people, but 8 could fit comfortably. The atmosphere was calm and pleasant. The were on this shop for 3 hour, but I did not feel long. I think it was a pleasant experience and worth the price. Amazing!

Amazing experience with an amazing staff. Loved learning about the history.

Absolutely fantastic time. The host is so knowledgable!

This experience was amazing! The hosts are very patient and kind. I would attend any class if I know they were hosting it. Would 100% recommend it to anyone visiting Tokyo

This cooking class was amazing and we would never taste the same food again ever the same. Best sushi and ramen I've ever had! The chefs were so sweet and amazing!

This was a great experience. Very warm hosts with awesome foods came out!!!

What a great experience! From the moment we walked in, we were greeted by such friendly and accommodating staff! We learned how to cook ramen, make sushi, and got to know more about the history of Japan. The food was great, the conversations with all staff members were extremely pleasant and overall, I wouldn’t change a thing about the experience. 10/10. Would highly recommend!

We had such a great time celebrating my husband’s birthday at this cooking class. The instructors were so kind and friendly. I loved it and would definitely recommend going.

Such a fun and memorable experience! The hosts were incredibly kind and hospitable, and we learned so much about Japanese culture and customs while making delicious food. Everything was clean, organized, and ran very smoothly. The kids had a great time and felt comfortable just being themselves. I would definitely recommend this class for families, couples, or anyone visiting Tokyo!

A very calm and enjoyable experience. Aoi and Risa were wonderful hosts. I would highly reccommend this. The best part is the conversation with the hosts.

Great and fun experience with friendly and helpful staff. It felt intimate and relaxing. It was nice to be able to talk to locals in such a relaxed environment, we got recommendations for restaurants and boutiques etc. The class was thorough and easy to follow, with history surrounding the courses as well as cooking. It was also really interesting to learn about sake, a great experience all around!

Amazing experience with cosy atmosphere. The staff were friendly, skilled, and clearly experienced in their craft. I would highly recommend visiting.

Amazing afternoon in Tokyo. Had the opportunity to make Sushi Ramen and taste many different sakes. The staff was amazing and became our friends by the end of our class.

Amazing experience, professional, kind and super excited!!!

We had a really enjoyable day with Risa and Mei and learned a lot about Japanese food and culture. The whole class was a really lovely tailored experience and the whole team was very friendly and helpful l highly recommend 👌

This experience was amazing. It was just what was advertised and our hosts were so friendly. We learnt loads about Japanese culture and useful phrases. The food was incredible and overall it was a thoroughly enjoyable 3hours!

Great time with excellent instructors. Umi, Nagi, and Taka-san all made the learning experience, entertaining, fun, and full of deliciousness. I would recommend Ramen Cooking Tokyo to any/everyone planning to visit Tokyo.

Yoshi, Sato, Tomoko, and Ryushi were wonderful! The class was interactive and engaging and the food was delicious! Sato even went out of her way to make a vegetarian ramen for me as I don’t eat meat.

I recently took a ramen and sushi cooking class, and "awesome" doesn't even begin to cover it! From start to finish, the entire experience was high-energy, educational, and—most importantly—delicious. Incredible Staff: The team was the heart of the class. They were incredibly kind, considerate, and their enthusiasm was infectious. You can tell they truly love what they do. I was so impressed by how they handled our group. They even accommodated the vegetarians in our party without missing a beat, ensuring everyone had a fantastic meal and felt included in the process. One of the staff members even shared that he’s heading to Florida soon to work as a chef at a Japanese restaurant in Disney for a year—it’s clear the talent level here is world-class. If you're looking for a fun, hands-on activity with a wonderful atmosphere, I cannot recommend this class enough. Omg so awesome!

Sato, Nagi and the crew were amazing! Lots of fun, very welcoming and delicious food!

A fun afternoon of Sushi and Ramen cooking techniques. Very enthusiastic staff. Small class allows a more personal experience. Highly recommended. 3 hrs class went quickly.

Lovely atmosphere, friendly and funny staff! Easy to follow steps and delicious food :)

AMAZING!!! All the teacher chefs were friendly, helpful, professional and overall magnificent. The class was very fun, knowledgeable, and we can’t wait to try it at home. Our sushi and ramen were delicious!! We recommend anyone to do this cooking class. You will not regret it!!! Enjoy!

Amazing authentic experience, a must visit when in Tokyo

This cooking class is a must-do when visiting Tokyo, Japan! The staff were incredibly welcoming and so much fun to be around. They are so knowledgeable about the culture and the dishes we were creating. We made nigiri and ramen and both were incredibly delicious. Umi, Miyoko, and Tomoko were incredibly generous and hospitable. You get a lot for the price and it’s so worth it!