When we arrived for dinner, we found that the restaurant was closed. Nobody notified us. We are still trying to get our refund.
About Activity
What's Included
Includes
- Selected wines including NV Bandini Prosecco Extra Dry,Veneto, ItalyTotara Sauvignon Blanc, Marlborough, NZ Black Cottage Pinot Noir, Marlborough, NZ / Valdespino El Candado Px Sherry, Jerez, Spain
- Coffee and/or Tea
Excludes
- Menu upgrades or additional dishes
- Additional beverages can be purchased from the bar
Departure & Return
Departure Point
- Meet at Botanic House Restaurant in Royal Botanic Gardens, Sydney
Return
- Meet at Botanic House Restaurant in Royal Botanic Gardens, Sydney
Itinerary
A dinner experience that is filled with the enchantment of the gardens with glimpses of Sydney Harbour. This dining experience has a menu that is curated to take you on a journey of Asia Pacific with South East Asian flavors, fresh Australian produce and native ingredients curated by renowned chef Luke Nguyen with a fresh, modern twist. The tasting menu also offers a selection of wine specially curated for you to choose
Food Menus
Language Offered
Additional Info
Cancellation Policy
Reviews
A gorgeous location, fantastic multi-course top chef level dining experience. We enjoyed every course and loved the views!
In the best city in the world we experienced one of the best degustation treats you'll ever get. The restaurant is modern chic set in a tropical backdrop of the outstanding Botanic Gardens. Of course, Sydney Harbour glistens whilst amazing birdsong entertains. Everything is done...Luke's menu sensibly flows from Snacks to Entree to Main and Dessert. Each step leaves the taste buds yearning for more. Our favourites were the Canadian Scallops, Asian tuna tartare and roasted duck; beautifully accompanied by the Chain o Ponds Rose. With wonderful and courteous staff, our experience was faultless! Will be doing this again, for sure.
Monday through Friday 9 am to 7 pm EST
Reach us by phone
Reach us by email
