Private Half Day Cultural Cooking Class

Get a taste of Singapore’s rich food heritage and culture with this immersive cooking class. This cultural cooking class is perfect for those looking to explore the fascinating side of Singapore's food heritage and culture. We will get a hands-on cooking lesson under the guidance of a friendly instructors, who will share interesting information about Singapore’s food culture, the range of local ingredients and influences of Singapore’s signature dishes, and the secrets to its hawker centres. After the introduction, we get hands-on and learn family recipes passed down through generations, including laksa, Hainanese chicken rice and satay. After cooking up an aromatic storm in the kitchen, we get to feast on the fruits of our labour for lunch.