Depart from Agrigento in the morning to a charming bio resort in Aragona, set just 12 km from the Valley of the Temples, for a countryside culinary experience rooted in Sicilian tradition. Begin with a guided extra-virgin olive oil tasting, learning about cultivation, production and tasting techniques to appreciate quality and flavor. Continue with a hands-on cooking class led by a Sicilian mama, preparing three classic dishes using seasonal local ingredients: a traditional appetizer, fresh pasta made with ancient grains and a meat-based or vegetarian main course. Enjoy a warm, authentic atmosphere surrounded by nature before returning to Agrigento.
Experience includes: Private car/8-seat minivan with driver, private olive oil tasting, private cooking class with menu preparation (appetizer, handmade pasta, main course), water
Not included: Lunch beyond items prepared during the class
