About Activity
Join an engaging and authentic culinary workshop celebrating the essence of Spanish cuisine. Guided by a local chef, step into the kitchen to prepare a traditional menu featuring Salmorejo (or Gazpacho), Spinach with Chickpeas (alternating with Flamenco-style Eggs, Cod Fritters, or Garlic Shrimp), and the signature Valencian Paella crafted with chicken and seasonal vegetables, with a vegetarian option available. As you cook, enjoy making your own Sangria, served alongside up to two beverages of your choice—wine, beer, or soft drinks. Conclude your meal with a light lemon sorbet topped with cava. A relaxed and flavorful experience that captures the heart of Seville’s culinary traditions.
Includes
- Meals as per itinerary; breakfast (B), lunch (L), dinner (D)
Excludes
- Private arrival and departure transfers as per itinerary
