We had the BEST time with Tomaso, he was such a gracious, wonderful host and fantastic cooking instructor. It was so fun to learn how to make authentic sardinian pasta and tiramisu! He made sure to explain every step and made it easy to follow along. Even if you’re intimidated by cooking, I highly recommend this experience for beginners. Tomaso made us feel so relaxed and welcome in his beautiful home, it was like visiting a friend! We made such wonderful memories that I’ll think of every time I make pasta/tiramisu at home!
About Activity
What's Included
Includes
- All ingredients and equipment
- Preparation of tiramisu dessert
- Hands-on cooking class
- Shared tasting of all prepared dishes
- Preparation of Sardinian gnocchi and tagliatelle
Excludes
- Transportation to the venue
Departure & Return
Departure Point
- This experience will be held in a local's home and for privacy reasons, you will only receive the full address of your host after you have booked.
Return
- This experience will be held in a local's home and for privacy reasons, you will only receive the full address of your host after you have booked.
Itinerary
Experience an authentic Sardinian cooking class in my home in Monticanaglia, just a few kilometers from the stunning beaches of the Costa Smeralda and the glamour of Porto Cervo. Surrounded by the scents and flavors of Sardinia, you will be guided step by step in preparing dishes that reflect the culinary traditions and passion for good food, with techniques that you can easily recreate in your own kitchen. The class begins with two classic first courses: soft and flavorful Sardinian gnocchetti and traditional Italian tagliatelle. You will work the fresh pasta by hand, learning the secrets to achieving perfect dough and delicate pasta sheets. The experience concludes on a sweet note as we prepare tiramisu together, the iconic dessert of Italian gastronomy. This immersive cooking class offers a hands-on opportunity to discover local flavors, learn authentic techniques, and enjoy a complete taste of Italian culinary culture in a warm, welcoming setting
Language Offered
Additional Info
Cancellation Policy
Reviews
Cooking with Tomaso was one of our favorite experiences during our trip to Sardinia. He took the time to share the culture and traditions behind each Sardinian dish while warmly welcoming us into his beautiful home. We loved learning from him and can’t wait to recreate what we made and share it with our friends and family!
Monday through Friday 9 am to 7 pm EST
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