Private Cooking Class At Local Home In Cagliari

There was a mix up about the time and place but once that was all figured out we made the class in time and had a wonderful experience.

Marco was a very good chef and teacher. He provided a lot of information and answered many questions about Sardinian cuisine and ingredients. We very much appreciated his casual and interactive approach to cooking. Very much our style. Moreover, he is a very interesting and multi-talented individual with a very diverse history. We enjoyed trading stories during the cooking and eating. The one issue we had was with the Cesarine communication system. While it worked initially, our messages to Marco to coordinate our arrival did not get through to him. Cesarine customer support line only had a recording, and it said if any issues we should contact the host directly at the number provided in the confirmation. However, the confirmation did not provide a number or other direct contact information. Luckily, we were able to figure it out and reach him once we got to the building intercom panel. Cesarine never responded to the voicemail we left. So, while we were very impressed with Marco, we were not impressed with the Cesarine support.