Enjoy a half-day private culinary tour in Santiago combining a visit to a local seafood market with a hands-on cooking class led by Chef Christian Mellado. Explore Santiago’s iconic culinary spots and learn about Chilean marine cuisine while selecting fresh ingredients from local producers. Continue to the chef’s elegant apartment in the El Golf neighborhood, where you’ll be welcomed with a handcrafted cocktail and prepare a selection of traditional seafood dishes, including Machas a la Parmesana, Reineta Ceviche, sea urchins, steamed mussels, calamari, and premium Chilean fish such as Golden Kingclip, Corvina, Salmon, and Southern Hake. Enjoy the dishes with carefully selected sides and finish with dessert, coffee or tea, and a selection of fine beverages.
