About Activity
This hands-on cooking class with Chef Daniel in Mission Bay offers a unique opportunity for travelers to learn the art of making fresh stuffed pasta. The class will focus on creating Tortelloni with Spinach and Ricotta, a classic stuffed pasta dish that is sure to impress. Using only the freshest and highest quality ingredients, this class is perfect for anyone looking to expand their culinary skills and take their cooking to the next level. The experience is made even more unique by the beautiful location of Mission Bay, which provides a serene and picturesque setting for the class. Whether you're a seasoned cook or a beginner, Chef Daniel's pasta cooking class is a fun and informative way to explore the world of fresh pasta and take home a new skill.
Includes
- Dinner
- Dine in your local host’s home
- An unforgettable moment around the table with other foodies
- Learn the art of making fresh pasta from a professional Chef
Departure Point
- ⚠️ THIS IS NOT THE COMPLETE ADDRESS. THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.
Return
- ⚠️ THIS IS NOT THE COMPLETE ADDRESS. THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.
Travelers will learn the art of making fresh stuffed pasta with Chef Daniel's hands-on cooking class in Mission Bay. The class will focus on creating Tortelloni with Spinach and Ricotta, a classic stuffed pasta dish that is sure to impress. Chef Daniel will provide expert guidance on pasta-making techniques, from kneading the dough to stuffing and shaping your pasta. Using only the freshest and highest quality ingredients, this class is perfect for anyone looking to expand their culinary skills and take their cooking to the next level. Whether you're a seasoned cook or a beginner, Chef Daniel's pasta cooking class is a fun and informative way to explore the world of fresh pasta.
Course Name: MAIN
Dish Name: MAIN COURSE: Fresh Stuffed Pasta
Dish Description: Tortelloni filled with spinach and home made ricotta. Served with a brown butter and sage sauce
Course Name: MAIN
Dish Name: AMUSE BOUCHE: Chef Daniel will serve a delicious antipasto of his choice
Dish Description: Could include a creamy tomato soup with grilled cheese triangles, crostini with ricotta and pesto, Gigante beans with gremolata, or many others.
Course Name: MAIN
Dish Name: SALAD: Insalata bianca
Dish Description: Belgian endives, fennel, celery, feta cheese, agrumato olive oil, balsamic vinegar
Course Name: DESSERT
Dish Name: Chef's choice
Dish Description: (made in advance by Chef Daniel)
Public transportation options are available nearby ⚠️THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION. Guests need to communicate if they have any food restrictions (allergy, special diet, etc.) For a full refund, cancel at least 24 hours before the scheduled departure time.
