Discover the flavors and traditions of the Sacred Valley on this private half-day experience combining coffee, distillation, and ancestral cuisine. Begin with a guided coffee experience, following the process from bean selection to roasting and packaging to understand its unique aromas and origin. Continue to an artisanal distillery to create your own Andean elixir, blending sugarcane aguardiente with fresh herbs and botanicals, bottled as a personalized keepsake that evolves over time. The journey concludes with a traditional Pachamanca lunch, where meats, native potatoes, and vegetables are slow-cooked underground in a ceremonial earth oven, surrounded by Andean landscapes and archaeological views.
Inclusions: Transport, bilingual guide, coffee experience, distillery workshop, and Pachamanca lunch.
