The best souvenir from Italy is the gift of authentic Italian cuisine. In this interactive small-group class, you'll master three Italian classics—fettuccine, ravioli, and tiramisu. Guided by a professional chef, you'll learn expert techniques to knead, shape, and fill your pasta, as well as craft a delicious dessert. Afterward, sit back and enjoy the meal you've created.
We joined the class as a family and everyone enjoyed it, including the kids. It was easy to follow and there was plenty of help when we needed it. Sharing the meal afterward made it even better.
I went mainly for the pasta, but the tiramisu ended up being one of my favorite parts. Everything was explained clearly, and it was nice to sit down afterward and enjoy what we had prepared.
I’ve always wanted to make fresh pasta, so this class was perfect for me. The instructions were easy to follow, and we got plenty of chances to try everything ourselves. The ravioli turned out much better than I expected!
Fresh pasta tastes completely different when you've made it yourself! The fettuccine was delicious, the ravioli was beautifully prepared, and the tiramisu finished everything on a very sweet note.
Great activity for food lovers! We went from flour and dough to a complete Italian meal, and the whole process was relaxed, social, and full of little cooking tips.
The ravioli turned out surprisingly good! The instructions were clear, the group atmosphere was relaxed, and we laughed a lot while trying to get our pasta shapes right.
Carbs, culture, and absolute perfection. Mastering the art of ravioli sealing and whipping up an authentic Tiramisu in the heart of Rome is officially the best decision I made on this trip!
I came for the food, but I left with a whole new culinary identity. Rolling out fettuccine and crafting the perfect ravioli made me want to move to Rome permanently. Send help (and more Tiramisu)!
My husband and I joined this class on our honeymoon — and it was the most romantic and fun thing we did in Rome! We made fresh ravioli together, laughed the whole time, and now we have a sweet memory (and recipe) to take home.
I was skeptical about my cooking skills, but the instructor guided us step-by-step. Eating the delicious pasta we made ourselves at the end was so rewarding. A must-do in Rome!
It’s so much more than just a dinner; it's a hands-on celebration of food. Learning the secret to perfect pasta dough while sipping wine with people from all over the world was amazing.
Cooking in Rome was on my bucket list, and this class made it happen! The instructors were friendly and encouraging, the ingredients were fresh, and I loved how hands-on everything was. I’ll definitely try these recipes back home.
Loved every second! The instructor made it so easy to follow along, even for a complete beginner like me. The tiramisu recipe is definitely coming home with me.
We were a group of friends traveling together, and this class was perfect for bonding. We learned how to make real fettuccine from scratch, and the tiramisu at the end was a sweet reward. The setting was cozy and authentic.
One of the best evenings we had in Rome! The class was fun, hands-on, and the instructors were super friendly. Making pasta from scratch (and tiramisu!) felt surprisingly easy with their guidance. And of course, the best part was eating everything at the end!
Absolutely loved every minute! Chef Giuseppe was patient, professional, and made learning to cook feel effortless. This class is a must-do for food lovers in Rome.
Chef Danilo is a true culinary artist! His energy, humor, and guidance made this class a highlight of our trip to Rome. The ravioli we made were better than any restaurant!
Incredible atmosphere, authentic recipes, and a charismatic chef! Thank you, Chef Hassan, for teaching us how to create fettuccine and tiramisu with so much love and flavor.
Our cooking class with Chef Hassan was without doubt the highlight of our Rome vacation! The intimate setting made it feel like cooking in a friend's kitchen rather than a formal class. Chef Hassan's warm personality and expert instruction made even the most challenging techniques (like getting that perfect pasta dough consistency) approachable for beginners.
Hassan's pasta and tiramisu class exceeded all our expectations. From the moment we entered the charming kitchen space, we felt welcomed and excited to learn. Chef Hassan's passion for authentic Italian cooking shines through in his teaching.
From rolling out fresh pasta to layering the perfect tiramisu, this class exceeded all expectations! Chef Hassan was outstanding. The guides, Sam and Illaria, were the perfect team. Each one brought something unique, making this a truly diverse and special experience. Don’t miss it!
Chef Hassan was beyond excellent—his passion for Italian cuisine made the class truly special! His guidance in making fresh fettuccine and ravioli was clear and fun, and the tiramisu was simply divine. The whole experience was elevated by our fantastic guides Amr, Sam, Illaria, and Elisa, who were beyond expectations! Each brought a unique touch, making the class diverse, engaging, and absolutely unforgettable.
Monday through Friday 9 am to 7 pm EST
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