Cook in comfort in our fully air-conditioned Roman restaurant, the perfect escape from Rome’s summer heat. Just steps from the Vatican Museums, enjoy one of the city’s most memorable, flavorful culinary experiences. In this unforgettable hands-on cooking class, you’ll have your own workstation as you prepare tiramisu, fettuccine, and ricotta-filled ravioli from scratch, with a professional Italian chef guiding you every step of the way while you enjoy unlimited wine. You’ll begin with Italy’s most beloved dessert, learning how to create perfect layers of mascarpone cream and espresso-soaked ladyfingers, then customize your tiramisù with your favorite toppings. Next you’ll mix, knead, and shape fresh pasta dough into silky fettuccine and delicate ravioli, mastering two authentic pasta styles in one experience. Then sit down to a complete Italian meal, featuring homemade cacio&pepe chips, wood-fired bruschetta, the pasta you prepared served with traditional Roman sauces, and your freshly made tiramisù—all paired with unlimited fine Italian wine in a warm, social atmosphere. You’ll receive a recipe booklet to recreate everything at home. Vegetarian, gluten-free options available.
This is an absolute must-do if you have the time! My husband and I ended up having a private class because no one else showed up. Our Chef, Sonia, was warm, funny, knowledgeable, and an excellent teacher! We made Tiramisu, Fettuccini and Ravioli and then got to eat it all! The experience will go down as one of my favorite memories in Rome! Thank you Sonia!!
Sonia was absolutely amazing. She went through all the steps patiently and answered all our questions. She was fantastic! The food and wine were amazing and this was so much fun!
Amazing time! Daniele was such a fantastic guide and we had a blast!
Chef Daniel and his staff put on an excellent class for making pasta and tiramisu! If you are ever traveling to Rome and plan on seeing the Vatican museums, book this class for the end of the day as the restaurant is located just 3 short blocks from the museum entrance and exit. Makes for a wonderful end to a day of seeing the sites and experiencing the culinary jewels of what Rome has to offer.
This cooking class was a lot of fun. Met some really great people from all over. Instructors were very easy to understand and explained step by step. Got to choose our sauce for some of the pasta we made. The tiramisu we made from scratch (minus the biscuit and coffee). Would highly recommend this class to anyone. No cooking experience needed
Was a great experience. The class was fun and informative. Chef/Instructor was awesome!
Sonia! Puff was the best teacher! All was awesome! Best experience definitly. She explain us all with a lot of patience and she was very nice all the time! We have a lot of fun and the food omg was very very delicious! Totally recomended!
Amazing pasta making experience! The instructor was phenomenal. The food was delicious and so fun to learn how to make!
Absolutely amazing experience! The food was delicious and the instruction was extremely easy to follow. We will be making homemade pasta at home now!
It was an incredible and fun experience!! I would book it again!
what a great .class! the chef was fun and knew the answers to all questions posed. The pasta turned out great and the tiramisu was delish! A definite must do class for everyone!
This was such a fun experience! Ginevra was amazing, she was very patient and helped us when we were having issues with our pasta. We'll definitely try making pasta and tiramisu at home sometime now!
So much fun and a great learning experience. Chef told great stories about the origins of the dishes and was funny.
Would have loved smaller group but had a GREAT experience
Carlo was fantastic and the entire experience was fun and stress free! The pasta was delicious, and the wine, in fact, unlimited. Carlo was incredibly knowledgeable about food in general and especially passionate about Roman cuisine.
One of the best experiences in Rome! This was on our last night in Rome and we had so much fun. Mersad was funny and taught us so much about the art of Italian cooking. Put this on your list of MUST do! Pasta and tiaramasu was fabulous. Even my husband paul who is a terrible cook did great with Mersads careful instruction. He made it fun!
We loved our class with Chef Sabrina! She did a great job at explaining how to make the tiramisu, fettuccini, and ravioli. We cannot wait to make these at home. We had a lot of fun learning with her and enjoyed the way she led the class as a whole. She was funny and very patient! The group experience was great, we enjoyed being able to meet other participants from all over the world! This is a great activity for a small group or a couple. Our only note - We thought that “unlimited wine” would mean the wine was a little more free-flowing, but only had a couple glasses. It would be helpful if the chef had someone to help with cleaning to make sure attendees had what they needed.
We had an amazing cooking experience with Carlo in Italy! He was friendly, knowledgeable, and made the entire class fun and engaging. The food was absolutely delicious, and we learned some great cooking tips along the way. Definitely one of the highlights of our trip. Highly recommend! Would do 10x over
We had a great time learning how to make pasta and Tiramisu and it was so tasty! The chef made the experience even better with his humor and patience with all of us. I highly recommend this class!
I attended this class with my fiance and while we had a great time, there were a few elements that would make me reconsider booking again. First, the class size was very large (estimating 20-30 people). So much so that there wasn't enough room at the tables when making the tiramisu, and we had to share equipment during the pasta & ravioli making section. Had there been 10-15 people less, that would have made the experience more enjoyable. Additionally, there were not a lot of opportunities for the unlimited wine. That was really the driving factor for this booking, along with the cooking of course, but the only time to drink the wine was when we were sitting down and waiting for food which was only about 20 minutes of the full 3 hour experience.
The cooking class was fun, informative and an overall great experience. I’d recommend for the experience and history! Sandra was a great instructor!
It was a fun evening. Thomaso and Matteo were great hosts.
The most comprehensive and most importantly FUN excursion we have done in a long time Thomos and Matteo were the best and made us feel confident with our pasta and tiramisu making. The end product was AMAZING !
This was just an amazing experience! Our chef was amazing and made the class so fun. Everything was delicious and I learned alot as well. Would definitely book if you are contemplating it!
Mersad was an excellent teacher and the food we made was delicious! I can easily make these recipes at home with the tips he gave us.
What a great time and experience Mersad was amazing, comical and patient with all of us. I would highly recommend this tour.
What a fun evening!! My husband and I went together and had an amazing time! We learned some pasta making tricks, made tiramisu, and everything was delicious. We loved that we could choose our the sauce for the pasta we made! Was a great evening together. When we got home, we realized we lost the recipes, but after reaching out, a download was sent to me immediately!
Edwardo and Sabrina were great as we say in the USA!
Edwardo and Sabrina were very fun. They answered questions and made things understandable. A highlight of my trip!
Sabrina was amazing .......!
Sabrina was awesome! We had so much fun!!!!
Great time, very informative, great teacher
Tommaso was our chef and he was very knowledgeable! His English was very understandable and he made it fun and explained things in detail.
We had great fun- great experience and family activity
We had an absolute blast in this class! Thomas was our chef/guide and was very helpful, engaging, hilarious, and informative! If you’re thinking about doing this class, you will not be disappointed
We had a wonderful cooking experience with Daniele. The class took about 3 hours with excellent company. We made some new friends, ate some good food, and drank some good wine. Lots of laughs on comic relief from our chef. This is an excellent experience if you're interested in cooking and visiting Rome.
A lovely night learning the history and art of making some very traditional pasta and tiramisu. Good company! We had a wonderful chef, Daniele, who provided excellent instruction and comic relief. Highly recommend this class to anyone interested in cooking and visiting Rome.
Mesar was great! We had a fun time and everything turned out fantastic!! Would definitely recommend to anyone coming to Rome.
Mersad was great. I’d do it again. Thank you so much for a fun experience.
Our instructor, Sonya, was great. She explained things thoroughly and ensured the entire cooking instruction process went smoothly.
A realizing atmosphere to learn how to make tiramisu & pasta without pressure. Eduardo was quite entertaining.
Amazing experience! We're leaving with full stomachs and a new understanding of food/cooking that were going to bring into our home with our children.
It was a great experience! Had so much fun learning how to make ravioli and linguine. The pasta was delicious and the tiramisu was great! Highly recommend.
Amazing cooking class, definatly worth money. Delicious food and super friendly helpful guides. Went with my kids it was great.
The class was informative. Ginevra was fun to work with and being in a small group she was very personable and helpful. The food we made was good and I’m glad we got a recipe book to go home with.
This review in no way reflects on the stag. They were super friendly and instructive. This review is about the food. Even iif the pasta was inconsistent among students, the sauce not made by the students was not tasty and not what you would expect of authentic Roma experience. Tiera misu was subpar. Honestly, none of the friend group finished our main dish or dessert. It was just disappointing.. I didn’t want to write the review but visas kept prompting me to write a review. I would not recommend this cooking experience.
Great fun. We had a wonderful time making pasta with Carlos and other friends that we met at this event.
Great time...we would highly recommend it...wonderful hosts
If you are in Rome, this is a must! The experience was incredible, they teach you how to make pasta, raviolis and tiramisu, which is later served to you to enjoy. Had a great time with my husband and I know we will recreate these at home. The atmosphere was joyful and open for questions 🙌🏼
The absolute best. Very informative and so much fun. What a great teacher/chef
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