Private Tasting The Flavours Of Rabat Tour

Embark on a mouthwatering journey through Rabat's old city, guided by an English-speaking expert. Explore the rich flavors of Moroccan cuisine, from savory delights to unique specialties, as you immerse yourself in the vibrant markets and eateries of this historic city.

• Indulge in Moroccan crepes and locally made breads.

• Sample diverse olives and unravel the origins of date and dry fruit stalls.

• Explore the world of Moroccan spices with a presentation showcasing their variety.

• Witness camel meat butchers and the art of crafting phyllo for Pastilla.

• Visit markets offering honey, salted butter, and preserved meats.

• Experience the baking process at a public bakery and navigate a vegetable market.

• Savor broad bean puree, Makouda (deep-fried potato balls), and spicy fried sardines. • Visit a traditional mint tea café and explore stalls offering steamed sheep heads.

• Conclude in a quarter known for local pastries, from almonds to "Trid" crepes.

The journey concludes with a leisurely stroll past stalls selling snails and the aromatic herbs used to prepare them, leaving you with a lasting taste of Rabat's culinary heritage.