Traditional Cooking Class, Farm Tour & Lunch In The Douro Valley

This was a highlight of our time in Porto! I cannot recommend it highly enough! Fabio is such a gracious host who went above and beyond to make our day memorable! From greeting us with a spread of brunch to running out to grab us persimmons to try that we saw in the distance, and sending us home with strawberries and tomatoes we picked from his greenhouse, not to mention the incredible experience of cooking with him...It was exceptional!

Fantastic time being hosted by Fabio at his family farm. The dishes we cooked were fascinating and delicious, and his hospitality went above and beyond. We loved exploring the farm and what he produces, and came away with some delicious extra strawberries and tomatoes!

Fabio was the MOST incredible host. He gave us a 5 star, extraordinary and unique experience. His other guests had a medical emergency so it ended up just being my husband and me. Fabio did not cut corners or limit our experience. He put out a full welcoming spread, took us in a comprehensive tour of his farm which included picking lemons, collecting eggs, picking herbs, strawberries, tomatoes and peppers. We got to meet his farm animals and had his cute dogs and cats follow us around the farm. The cooking class and meals were unbelievable — fresh, tasty and so much fun to make together. I will be making these dishes for friend and family for years to come. This was our BEST activity and experience in Portugal.

Fabio is wonderful! The reviews are very accurate. The farm is fun for everyone. The food and hospitality are amazing! There was so much food! He will also work with you if you have any allergies. We have a nut allergy and it was no problem. It's a great day!

this was an awesome experience when we were in Portugal. Food was delicious and plentiful. Fabio was amazing and patient with us. Definitely coming back again.

Fabulous experience. Fabio is amazing - he runs the whole farm with its greenhouse vegetables, animals, orchard and a vineyard. And he’s the chef for the cooking class which was fun with very traditional dishes. His stories of the farm including fire, loss and rebuilding are absolutely incredible.

We enjoyed our visit. Our host was hospitable and shared family stories and history. A nice break from the city.

This was absolutely a highlight of our 10 days in Portugal. We learned about the region's culture, history, and food! Fabio was so warm and welcoming - we felt instantly like old friends. Recommend blocking a whole day - Fabio fed us throughout the day, we didn't have enough time to eat it all and we could have stayed to chat for hours more. Fabio helped us to coordinate trains to and from Porto and a taxi to pick us up at the train station and drop off us at the train station. It was easy and relaxing. We came home and immediately started recreating the dishes we learned. YUM! We feel so good to be supporting a family owned and operated farm. We are so grateful for the incredible day we had together and will remember it always! We hope to stay in touch and will definitely refer our friends and family.

AMAZING experience!! From the views, the food, the farm experience to the kindness of our host was a spectacular experience.

Our visit to Fabio’s farm in the Douro Valley was unforgettable. After losing much of his land to a fire and his father, who built the farm, Fabio rebuilt with strength and hope — planting olive and fruit trees where grapevines once stood. We spent the day strawberry picking, collecting eggs, and later cooking traditional dishes in his kitchen. Fabio’s warmth, resilience, and love for the land made this experience truly special — a beautiful reminder of renewal and the spirit of the Douro Valley. Sheikha and Reem Kuwait

A do not miss experience with Fabio and his family farm! He is charming and kind and generous and we had so much fun exploring his farm, visiting his family and all his animals, picking fruit and cooking and eating our delicious food! I’m still full!

My fiancé and I took Fabio’s cooking class just before our wedding, and it became one of our most cherished memories. From the moment we arrived, we felt at home — his friendly dogs and cats added such warmth to the beautiful farmstead setting. Walking the property, learning about his gardens and animals, and then cooking together was an incredible experience. The dishes we made were delicious — recipes we’ll recreate every anniversary to relive that special day. Sharing the meal afterward with refreshing wine and beer made it all the more perfect. Fabio’s dedication to self-sustainability — from solar panels to his animals and honey — is truly inspiring. His family’s care and love for the estate make it a place blessed by both nature and heart. Thank you, Fabio, for welcoming us and sharing your passion — it was simply unforgettable.

This was the best farm tour cooking class I have experienced in Europe. Our host was so kind and gracious and accommodating. We learned so much about the history of the land as well as about the farm animals and crops. We started with an amazing breakfast spread of farm-made sausages, cheeses, breads, olives, honey and jams. Then we learned to make a traditional onion tomato poached egg soup, a cod potato entree, and a lemon cinnamon custard with a port caramel sauce. The kitchen was spacious and well equipped with gorgeous views of the surrounding hills and farm. This is an absolute MUST do in Douro Valley.

This was an absolute 11 out of 10 experience. From the moment we got to the farm, we were greeted by Fabio’s hospitality and generosity. There was a beautiful brunch spread waiting for us, with various breads, cheeses, and appetizers. We then got a tour of the farm and met all the farm animals, gathered fruits, vegetables, and eggs for the recipes, and then cooked an authentic, four course meal to share with the group. This experience felt like we were living a true farm-to-table Portuguese lifestyle and was by far a standout of our trip. Thank you so much to Fabio and his family for welcoming us into their home!

It was an amzing experience. Fábio is an incredible and open host. It was just the two of us, and he welcomed us wholeheartedly. He shared a lot about the farm and his life, and told is about his plans for rebuilding the farm after the devastating fires last year. After a plentiful and unexpected brunch, he showed us around the quinta and then we had the cooking lesson. We learned to make four delicious dishes and had interesting conversations, including quickly meeting his wife and daughter while they came home for lunch. He even took us to a store afterwards to purchase some Portuguese kitchenware that is not easy to purchase in the Netherlands. A wonderful experience that we highly recommend!..

I joined this Traditional Cooking Class, Farm Tour & Lunch in the Douro Valley, and it was such a hit for me and my kids! The farm was full of yummy stuff—lemons, strawberries, plums, and herbs in summer. They even said winter brings chestnuts and wild mushrooms! The kids loved picking and tasting the strawberries and plums right off the plants—so sweet and fresh! Our host, Fabio, was fantastic. He knew everything about the food and how it’s grown, explaining it in a fun, simple way that even my kids understood. He was so friendly and kept everyone smiling, making the whole tour a blast for the whole family. The cooking class was awesome! Fabio showed us step-by-step how to make traditional dishes and desserts with what we picked. It was easy enough even for the kids to handle —the cutting, mixing, and cooking together was really so much fun. This was such a lovely family day. If you’re in the Douro Valley, you’ve got to try this. It’s worth every penny!

By far one of the best things to do if you are in Porto/Duro Valley. Fabio welcome us to his family's farm where he had a beautiful table set up with appetizers and wine. He then took us on walk around the farm and let us pick fresh fruit and visit the animals before all the cooking started. There were 10 of us and the set up and family cooking style was great. Fabio told us stories while we ate at one big table and drank his wine. Everything was delicious. The experience easily deserves more than five stars. We highly recommend.

Fabio gave us one of the most authentic and memorable experiences of our time in Portugal. His warmth, generosity, and deep knowledge of the land and local traditions exceeded every expectation. Even after recent fires affected part of the property, Fabio’s resilience, passion, and positive spirit are helping rebuild something even more special. From the hands-on cooking class to the farm tour and the incredible home-cooked meal, every moment felt genuine and full of heart. The fresh, organic ingredients, adorable animals, and peaceful setting made this a true highlight of our trip. Thank you, Fabio, for welcoming us into your home and sharing your story. This is a once-in-a-lifetime experience that we will never forget. Wishing you all the best as you continue to grow and inspire others!

This cooking class was so much more than we ever imagined, a truly unique and personal experience. At first, the photos almost seemed too good to be true: incredible food, beautiful views, and sweet animals. But it’s all exactly as it looks, and even better in person. We prepared two traditional Portuguese dishes and two local desserts, all from scratch. Before cooking, we toured the farm: picking fresh eggs and lemons, walking through the strawberry patches and vineyards, and meeting the goats, cows, and pigs. And don’t even get me started on the four loving dogs and two playful kittens who followed us around, making the whole experience feel magical. We shared stories, tried local cheeses and wines, and learned so much about farm life, Portuguese culture, and tourism. This is an absolute must-do experience, and I’ll be recommending it to anyone visiting Portugal.

This was the best experience we had in all of Portugal! Fabio was amazing I definitely recommend to book!!!

We absolutely loved our experience with Fabio and his family! We were greeted with a brunch of farm cheeses, bread and coffee (or wine!) then a tour of their farm to collect eggs and lemons for our meal (and persimmons off the tree as a snack). And we also saw how the wildfires in September had directly affected them. Fabio was a wonderful interesting host - we cooked a traditional 3 course Portuguese meal that was by far the best and very different than food than we had had in restaurants on our 14 day trip. The tomato-onion soup with a poached egg and the lemon egg custard and sweet egg noodle desserts were simple and exquisite. Their delicious “Mica” vinho verde wine was plentiful and so good we decided to buy a few bottles for later! Thank you Fabio for your warm hospitality- we will certainly be recommending you to our friends traveling to Portugal!

We loved harvesting /using organic ingredients sourced from the farm… and cooking and eating them! We also enjoyed the delicious breakfast/ appetizer spread he served us before the cooking class.

We had a great time! We were greeted by a pack of adorable rescue dogs before meeting Fabio, who was an excellent host. Despite the recent fires, we still were able to do a farm tour, where we met all of their animals and gathered some fruit and eggs for our meal. Fabio guided us through cooking a great, authentic meal, sharing stories of the local culture, food, and his family. It was a fantastic experience. Definitely recommend!

Fabio was wonderful! And his family was delightful as well! The farm is beautiful. The food was delicious and fresh- all taken from the farm or local farms. Cooking with Fabio was so much fun and the food was fabulous!! It was an experience to cherish. Thank you Fabio!!

We had a great time with Fabio. He greeted us with a lovely spread of local cheese, fresh bread and coffee. Then toured us around his farm before bringing us back to his kitchen to prepare the meal. He is a wonderful host and a fantastic cook. His farm is lovely and he is a wealth of information about Portugal and the Douro Valley. We have vegetarians in our group and Fabio modified recipes to accommodated everyone. My teenage kids - who aren’t always the easiest to please - said this excursion was the highlight of our trip to Portugal. I agree. Come hungry!

This trip was the undisputed highlight of our Portugal holiday! Having taken the train to Marco de Canaveses, we were greeted on the farm by a whole bunch of super excited dogs. That, together with Fabio’s warm and welcoming nature, immediately made us feel at home. After a delicious cheese platter and some even more delicious wine, we set out to explore the farm and make friends with all the animals and livestock, before returning to the kitchen with more freshly picked fruit and produce than we could carry. What followed was a masterclass in traditional Portuguese cuisine that made us want to try out every single recipe of our three-and-a-half-course meal back home. Our time at Quinta de Louredo was hugely enjoyable and had it not been for our previous plans that night, we would have loved to stay even longer. Talking at length to Fabio gave us a much better insight into country and culture than any guided tour ever could. He is a terrific host and we can wholeheartedly recommend spending a day at his farm!

A delight! The best way to immerse yourself in the Portuguese culture. Our family of 5 spent the day with Fabio on his slice of paradise. We started the day with wine and fresh cheese and bread then Had a lovely walk around the farm; the menagerie of farm animals: dogs, cats, pigs, baby chicks and miniature cow along with fresh fruit hanging from trees that we tasted on the way. Back at the farm house we enjoyed much more wine (made by Fabio) along with a lovely lunch and delicious dessert. Fabio, along with 2 other guests, made this the highlight of our time spent in Porto.

Fabio led our cooking class and it was so much fun. He led us around the farm and we picked fresh fruit as we walked along. The food we made was delicious and lots of wine made right there at the farm. Its out in the country, but that is what makes it so special. Don’t hesitate to book this one.

We read the reviews of how fabulous this experience is with Alfredo. Well, his energetic son Fabio is also an amazing host and teacher. We loved the farm tour and the food we made together was exceptional in quality as is the quinta's wine. Make the trip!

This was the most lovely day! Fabio was so kind to share his farm with us. We enjoyed meeting all his animals; from a flock of geese to his many dogs, to his resident cow, they were all wonderful. We picked lemons, plums, and strawberries and then used our bounty in the dishes we prepared for lunch. His kitchen is spacious and seven of us enjoyed cooking together. The food was absolutely delicious. I will try and recreate his tomato soup once back home. We enjoyed cold pressed olive oil from the olives on his property, along with a crisp white wine they make with the grapes they grow. The best part of the day was getting a glimpse into Fabio’s love of family. Fabio’s Dad, Alfredo, was ill and in the hospital and it was obvious how much it upset Fabio. Fabio’s wife and two daughters made an appearance during our visit and clearly are the loves of his life. This is a special family and a special farm. Don’t hesitate to book this outing. You will love every minute.

What a fantastic experience at the Farm! Alfredo’s son spent the day with us as Alfredo was out - and he did a fantastic job! We started with a variety of cheeses and, toured the farm, met the animals, picked lemons. Plums, strawberries, and them prepared an amazing meal - highly recommend for an anyone!

This was the best farm tour and cooking experience! We had an amazing time. The food was Fabulous and Fabio was an excellent host. I really enjoyed seeing the farm and getting to know the history of it. Such a gorgeous area and rich with history and character. The Portuguese hospitality never ceases to amaze me. Truly a wonderful and memorable experience. This is a must for anyone seeking an authentic Portuguese experience. I highly recommend!

We thoroughly enjoyed an amazing experience, starting with a delicious snack prepared for us by Fabio. A tour of the farm followed this and we were accompanied by their much beloved, well behaved dogs. We all participated in preparing a wonderful meal that we enjoyed immensely. Fabio made our experience so special, telling us stories about life on the farm. We highly recommend this cooking class as a must do if visiting the Douro Valley.

This day was absolute perfection! The highlight of our trip and the most incredible experience of all of our travels. Having the opportunity to spend the day with Alfredo and all his beautiful animals was a pure gift. Alfredo is an extremely kind, knowledgeable, warm and inviting soul that has a wealth of intelligence about organic farming, cooking, land preservation, etc...He is the most hard working dedicated man. He has endless amounts of energy and passion. We learned a 4 course tradition Portuguese meal that was absolutely delicious. We couldn't have asked for a more perfect day! Melissa and Mike

I would highly recommend this cooking & eating experience where the owner, Alfredo, welcomes you to his beautiful property (vineyard, fruit trees, farm animals and even a lilipath pond!) We had portuguese cheese, bread and wine as soon as we arrived. Then made tomatoe soup, a cod dish and 2 portugese desserts. We had a guided tour of the grounds and the views were astonishing. We feel lile we now have a special bond with Alfredo… Very authentic connection and experience. Such a gorgeous setting and historic farm buildings. A dream.

Alfredo was such an incredible host in his beautiful house and surrounding farm! We will never forget his graciousness and his love of the land and his family! And all living creatures! We also loved the cooking class that resulted in a beautiful authentic Portuguese meal!

From welcome to goodbye a wonderful experience with Alfredo! Thank you for allowing us to see Portuguese life on a farm. We honour you for your hospitality, your cooking skills, your kindness and your ability to use everything on the farm. It was definitely the best day in the Douro Valley!

This was truly one of the highlights of our week long trip to Porto! Having done numerous cooking classes throughout Europe and America, I can wholeheartedly say that Alfredo was one of, if not the, best experiences my wife and I have had. Despite only hosting the two of us on Easter Sunday, Alfredo did not cancel and in fact went out of his way to call us to make sure we had a ride to his place from the train stop! Once there, he welcomed us with wine, cheeses, fava beans, olives, and vino verde (my wife does not drink so he made fresh blueberry juice as well!). Following this, we took a lovely tour of his farm, where we met his 7 rescue dogs (who all adore him) and saw everything from the vineyards to the baby geese and pigs to his beehives. Finally we came back inside to cook 4 very traditional dishes using mostly ingredients from his farm! The meal started with a lovely tomato onion soup that was not only super tasty, but super easy to make. It followed with a dish of codfish, French fries (freshly made from his potatoes) and scrambled eggs (freshly collected from his chickens!). Finally we made a lovely custard dessert as well as a Aletria Doce (a sweet noodle based dessert). We walked off the food and drink along his farm until it was time for our train. Alfredo kindly packed us all the leftovers (which we eagerly consumed over the next few days given how tasty and fresh it was) and dropped us off at the train station before saying good bye. One of the best added benefits was simply sitting and chatting with Alfredo and hearing how his 300 year old farm and house has grown over the years. Hearing about the struggles he has faced in recent times with covid and climate change ruining much of the traditional crops and grapes helped put in perspective why he has opened the cooking experience (to keep finding his farm which he remains passionate about). This was a once in a lifetime experience in the doura valley that I will wholeheartedly recommend to anyone visiting the area!

We enjoyed going to a rural part of Portugal and getting an organic farm tour AND a wonderful cooking class. It’s clear that Alfredo has a deep love for his land and the meals he cooks.

If you want to take a cooking class while in Portugal, this one is as authentic as they come! Located in the Douro Valley, amazing views and peaceful nature surrounding the farm. We took the train from Porto and then a cab from the train station - had no issues getting there. Alfredo is an amazing human being! We booked very last minute and he was able to accommodate us well. Welcomed us onto his farm with open arms. Wine and a 4 course meal was included. Recipes were easy with the capability to do them at home. Along with the food we toured the farm and met all of his animals including the friendliest rescue dogs!! We cannot thank you enough for the wonderful experience.

If I could rate this place 10 Stars, I would⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️!! This was thee most AUTHENTIC place/space for a REAL Portuguese experience. It was HUMANISM at its finest, where you’re instantly in a moment of grassroots quick integration of getting to know people in an intimate environment! You need to come to Quinta de Louredo and dive into the moment with Alfredo and his menagerie of farm animals, fruit and vegetable farm, and get a feel of sustainable farming. Located in the Doro Valley, Quinta de Louredo gives you a feel of what life was like 100 years ago. The Tia, aunty, who helped cook, was an elder who cooks in a brick oven in a traditional style, unique to region. The sweet and whole grain breads, fruit spreads, smoked sausage, and salted beans were very scrumptious. Verde wine from the farm, Mika (if available due to Fall harvest), was a refreshing delight the entire time we were there. Reminder everyone, you can ONLY GET VERDE WINE IN PORTUGAL! The end product of a four course meal consisting of green potato soup, turnip/sausage, watercress salad, pork/batatas, custard, and sweet noodles were amazing! Hands down must experience!! I would love to come back during the summer and just help out around the farm and dive into conscience sustainable farming, I’m mind, body, and soul. Mucho mahalo to Alfredo and his ‘Ohana for sharing their paradise with us! 😘😘😘

My family and I had the most amazing day at Quinta de Louredo. Touring the farm, helping prepare the meal, and playing with the dogs will be a memory we will be talking about for a long time. Alfredo was a gracious host, and we really enjoyed the food and learning all about the quinta.

My family (from Toronto) had a wonderful time at Alfredo’s farm. He’s warm and inviting and it was so much fun to tour the place and learn to cook the big traditional Portuguese lunch we all made together. Just a terrific day and beautiful experience!

My fiancé and I traveled to Portugal for the first time and this tour was the first of four that we booked while we were here. The reviews of this experience were so promising, I could not pass up the opportunity to see it for myself. Let’s just say, it did not disappoint. First and foremost, our host. Alfredo is an exceptionally kind, funny, gentle, and generous human. He goes out of his way to make all of his guests feel welcomed at his quinta. Even more, he truly wants all who pass by to feel like they are family. He loves learning about other peoples culture, and enjoys sharing the tradition and culture of the Portuguese. Along with his six rescue dogs (who are so sweet and friendly), geese, pigs, cow, and chickens; you can really get a sense of how the Portuguese lived in the old days. His farm is approximately 300 years old and is so charming. I would argue that it is a little slice of heaven. Second…the landscape…WOW! Absolutely breathtaking! Nestled among rolling mountains and hills, the views are marvelous. Our tour happened on a day when the sun decided to come out, allowing for us to truly explore the grounds and be one with nature. Alfredo’s quinta boasts 60-acres of land which produces so much food. Lemons, clementine, grapes, plums, peaches, strawberries, kale, lettuce, beets, onions, potatoes, cauliflower, and the list goes on and on! I could not believe my eyes. Finally, and not to be understated…the food. It was OUTSTANDING! What can I say? Everything we cooked came from the farm. We started with appetizers that included homemade bread, crackers, cheese, and a variety of jams. These were washed drown with an incredibly tasty organic/vegan wine made from the grapes that came from the farm. After our appetizer and farm tour, we picked a few clementines, lemons, and collected eggs that were to be used for lunch. We then headed to the kitchen to get cooking! Lunch included a fresh tomato soup, a traditional salted cod dish with potato and egg, and finally two desserts! A sweet noodle dish and a milk custard. Everything we made together was as fresh as can be. Made with simple ingredients, and lots of laughter and love. It was a meal that I will never forget. It has not been easy for Alfredo. Health concerns along with climate change and the ongoing impact of the COVID-19 pandemic has had a huge impact on his ability to maintain his farm. So much so, he has questioned whether to sell it or not. That said, this cooking class and tour experience is how Alfredo has been able to afford to keep up the maintenance of the farm, and keep it from being sold to someone who would not have the same mission of organic agriculture which is meant to improve the environment. By booking this experience, you are doing much more than creating new memories to cherish forever. You are doing more than enjoying great food and establishing a new friendship. You are ensuring that this farm endures on and continues to produce quality products without chemicals or shady business practices. So, do yourself a favor…take the drive and support this local farm. You will get much more than you would ever thought!

We recently returned from a one-week trip to Portugal. By far the highlight of our trip was the afternoon we spent with Alfredo on his farm. Visiting different parts of the world, and seeing the beauty these places have to offer is fantastic. But the real treasure is getting to know the people and being able to connect on a personal level. And in Alfredo we found a kindred spirit – someone that truly cares for this planet and all of its inhabitants. Upon arrival we were greeted by Alfredo’s menagerie of rescue dogs and cats. This friendly group followed us throughout the day on our tour of his farm, and we could tell how much they loved him. The view from Alfredo‘s piece of heaven in the mountains is absolutely stunning. We wondered through his fields and sampled fresh strawberries, pears, apples, figs, and walnuts. After the tour we prepared lunch and dessert in Alfredo’s very warm and welcoming farmhouse kitchen. You really get to connect with someone and their culture when you spend time cooking with them and sharing a meal. We prepared two traditional desserts, a tomato soup, and a very filling dish made with dried cod in the Portuguese style. All of it was delicious! It was topped off with some incredible, vegan wine that Alfredo makes from the grapes in his vineyard. I’ve made the tomato soup twice since I’ve returned to the states. It’s my favorite now, and reminds me of the time we spent with Alfredo. I cannot recommend this tour enough! Just getting to know Alfredo, learning his story, and his passion for helping others made our trip. Not only did we have an amazing experience, but we’ve gained a new friend.

Alfredo was a warm and generous host with a passion for his farm and simple but tasty cooking. A day well spent walking the farm accompanied by Alfredo and his four legged companions.

We had a wonderful afternoon at the farm and enjoyed a great meal with our host. Perfect day in the country with wine.food and gracious host

We had a fabulous experience today, touring the farm, learning about the produce and animals, and then learning how to cook an authentic Portuguese 5-dish meal. Alfredo was a friendly and knowledgeable host who made sure everyone in the group was engaged and well fed. He also shared with us the farm’s organic vinho verde. I thoroughly recommend this cooking class and hope to visit again soon.

We had a lovely afternoon with Alfredo. There were 4 of us (from US) and another couple from France. We, unfortunately, we’re very late due to the long time it took us to get our rental car, and also, the farm is in a very rural location. However, Alfredo was very gracious, we had a tour of his farm, tasted persimmons, a few varieties of apples and got to pick and eat strawberries. Then he had a lovely plate of cheese and bread waiting for us when we got to the kitchen, serving it with green wine. The dinner consisted of a yummy tomato soup, a cod dish with potatoes and eggs (from the farm) and 2 desserts. He is a wonderful host and if you like a rustic, genuine experience, this should not be missed.