First- our cooking teacher Stefania was amazing. The lesson in her kitchen followed by dinner was a wonderful experience. She taught us well with patience and good ingredients to cook with. That was the good part. Trip Advisor advertised this as a cooking lesson at a 17th century villa. It was in her kitchen at home not a villa. Additionally I was charged $563 for two or $281.50 each. Per Stefania’s website it’s 130E pp. So trip advisor you changed me approximately 100% markup fee? That is outrageous and I consider THEFT. So misadvertized and a 100%+ mark up. Shame on you Trip Advisor. I expect some of my money returned to me.
About Activity
What's Included
Includes
- Communal cooking class and dining for up to 6 people
- Red Wine, White Wine, Sparkling Wine (For 18 years old and above)
- This is a hands-on class
- Dinner
- Wine and digestif are included
Excludes
Departure & Return
Departure Point
- The full address will be sent to you once you booked the event. It will be in the 'Before you go section' at the bottom of your booking confirmation.
Return
- The full address will be sent to you once you booked the event. It will be in the 'Before you go section' at the bottom of your booking confirmation.
Itinerary
Indulge in the culinary delights of Parma, a city renowned worldwide for its exquisite gastronomy. Immerse yourself in the local culinary traditions with the guidance of Stefania, an experienced host who will teach you the secrets of mastering authentic regional recipes during a delightful cooking class and dinner experience. Under Stefania's expert tutelage, you will learn how to create a variety of typical Italian dishes, showcasing the flavors and techniques that make Parma's cuisine so exceptional. From handmade pasta and savory sauces to mouthwatering desserts, Stefania will impart her knowledge and passion for cooking, ensuring you gain a deep appreciation for the culinary heritage of the region. Stefania's passion for cooking began in her childhood, as she eagerly assisted her grandmother in creating delectable cakes and pastries. As she grew older and started exploring different parts of the world, Stefania made it a point to immerse herself in the local cuisines of the places she visited. Collecting cookbooks and exchanging recipes with locals, she has honed her skills and developed a deep understanding of diverse culinary traditions.
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Reviews
Stefania has a vast knowledge regarding the local cuisine. We learned a lot about the area as well. Her communication was perfect. It was a relaxed and enjoyable evening, and the meal was excellent.
We both had an absolutely wonderful time learning to make a variety of typical Italian dishes, including eggplant, stuffed pasta, red sauce, egg noodles and home made pasta. She was so helpful instructing us about some of the tricks of cooking these items and certainly inspired us to come home and continue using what we had learned. We also had a great time at dinner with her family and some of the students that she had hosted in the past. Fantastic experience. Thank you Stephanie.
Monday through Friday 9 am to 7 pm EST
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