About Activity
Indulge in one of the world's most coveted delicacies - truffles - with the added bonus of a MasterChef winner preparing your meal in a converted wine cellar.
Top host and professional chef Jean-Yves will tantalize your taste buds with a truffle-infused spread featuring salmon, prawns, ostrich with foie gras, and award-winning homemade macarons. Engage in conversation with your host and his other guests, enjoy the perfect wine pairing to complement your meal, and transport yourself to truffle heaven.
Don't miss this special opportunity to experience a truffle-inspired supper cooked by a Masterchef winner!
Includes
- Meals can be adapted for dietary preferences
- Indulge in award-winning macarons
- Jean-Yves is the 2012 winner of Masterchef France
- Takes place in a beautifully converted wine cellar
- Drinks and beverages (Red Wine, White Wine, Champagne, Cocktail, Aperitif)
- Mouth-watering, truffle-infused 4-course meal
Departure Point
- ⚠️THIS IS NOT THE COMPLETE ADDRESS. THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.
Return
- ⚠️THIS IS NOT THE COMPLETE ADDRESS. THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.
Duration: 2 hours 30 minutes Indulge in one of the world's most coveted delicacies with the added bonus of a MasterChef winner preparing your meal. In a converted wine cellar in le Marais, top host and professional chef Jean-Yves will tantalize your taste buds with a truffle-infused spread featuring salmon, prawns, ostrich with foie gras, and his award-winning homemade macarons.
Get to know your host and his other guests, enjoy the perfect wine pairing to complement your meal, and transport yourself to truffle heaven.
Don't miss this special opportunity to experience a truffle inspired dinner cooked by a MasterChef winner!
Course Name: STARTER
Dish Name: Cocktail with champagne, molecular process
Dish Description:
Course Name: STARTER
Dish Name: Bite sized of salmon
Dish Description: marinated in homemade truffle oil , muslin of avocadowith roasted sesame
Course Name: STARTER
Dish Name: Gambas of the Mekong river flambé in sake
Dish Description: Reduction of litchi juice, « julienne » of green papaya with fresh truffle
Course Name: MAIN
Dish Name: Rossini ostrich with toasted foie gras, baked potato with truffle
Dish Description:
Course Name: DESSERT
Dish Name: Macaron homemade by the Chef
Dish Description:
Course Name: DESSERT
Dish Name: Local saké (home made)
Dish Description:
Infants and small children can ride in a pram or stroller Public transportation options are available nearby Suitable for all physical fitness levels ⚠️ THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION. Guests need to communicate if they have any food restriction (allergy, special diet, etc.) For a full refund, cancel at least 24 hours before the scheduled departure time.
Reviews
Absolutely Delicious and a DON'T Miss OUT dining experienceMelissa P
Great food - New people to meet from all over the world and quite the personal dining experience.
Chef jean does an amazing job. I loved the food prepared perfectly, tasty and the presentation was excellent
There was plenty of food, vino, conversation and it got quiet when it came time to hear all about the food, preparation and ingredients.
All in the private home of Master Chef Jean. I must tell you this was not my first time. I had dinner at Chef Jean place last November and I could not wait to return.
a whole new wonderful experience.
I highly recommend this evening. Unique, Delicious and interesting
All the best,
Melissa
