French Baking Class In A Local Montmartre Bakery

Temi made us feel welcome from the moment we entered the boulangerie! She shared stories and history that influenced the making of baguettes, financiers, and croissants in France. She taught techniques as we shaped dough into baguettes and baked financiers. We learned about the laminating process specific to croissants. We left with a new friend, great memories, and a bag full of treats! Highly recommend!

Temi was amazing! We learned so much history, current trivia and tips and tricks to enhance our baking at home. It was really cool getting to bake both baguettes and sweets. While we got to learn about and roll our croissant dough, we didn’t get a chance to bake them, but they did send us home with a buttery flakey treat of our choice from the bakery (along with everything else we made in class!) could not recommend enough - total bang for your buck and a memorable experience to cherish forever.

Temi was amazing. She taught me so much about baking but also the history of the baguette, fínese, and crossiant. I would highly recommend taking a class and would take another with Temi.

Very fun class with lots of baked goods to eat with Temi

The guide temi was wonderful. Gave lots of facts and stories. Lots of tasting. It was easy to find the location and they sent a photo of the building.

That was a wonderful experience. Yeju was so knowledgeable and friendly and made the class super fun.

Deeksha was such a joy! The whole family had a great time. We were able to share our treats when we returned home. They were a big hit! Of all the things we did on our vacation, the kids said this was their absolute favorite!

A great hands on couple of hours in a busy Paros boulangerie. Fantastic ! Temi was a great host, teacher and guide!!

We recently took a macaron baking class with my mom and daughters, and it was such a wonderful experience! It was definitely a highlight for my girls, especially because the class was so hands-on and fun. Deeksha was absolutely lovely — so sweet, patient, and helpful as she walked us through each step of the process. Our macarons turned out beautiful and delicious, and we left with some great memories together. I would highly recommend Deeksha’s class to anyone looking for a fun and memorable experience!

Excellent baking experience. We learned how to make croissants, financiers, and baguette. Much historical information was given, as well as baking techniques or explained in detail. Very efficient and interesting experience so thank you to Temi!

Temi was an excellent teacher adding lots of history and information along with great baking tips.

Temi was AMAZING! Very knowledgeable and friendly. Book her!

It was real world bakery experience. But it was also So much fun, we laughed and got plenty of hands on experience. I would recommend this class, the bakery is cute, the neighborhood is charming and our chef David was very knowledgeable and so much fun.

Yeju gave a wonderful class providing us with not only the how to’s of baking baguettes, financiers, and croissants, but the history of them which was quite interesting. We brought out baguettes with us!

Thank you to Temi, she was incredibly warm and informative. The class was so interesting and we learned so much

The course was really nice!! Fun experience and Yeju was really nice :)

The course was pretty fun, it was available in English which was a great bonus, our guide Yeju was super friendly and helpful explaining the whole process while not boring us with too many informations definitely would recommend

Wonderful class and teacher, Yega. We make baguettes at home, but learned new tips. Can’t wait to get home and bake.

We had a wonderful family baking experience with Yefu. The class took place in a small French bakery in Montmatre. We made traditional baguette, financiers and rolled croissants. Lots of interesting insights about the French baking tradition and more than enough food to enjoy afterwards 🙂

Perfect baking class with Yeju. Very friendly and knowledgeable teacher!!!!

Super fun experience in a fully functioning, live bakery setting/kitchen. The instructor David and the staff were very kind, flexible and a joy to learn from. We made 3 different French pastries.

Temi provided an informative and hands-on experience during this course. I enjoyed it a lot, and helped me learn about the history and basic baking practices in the kitchen. I highly recommend the course and taking it with her.

Amazing experience learning some skills in a real French bakery. My 11 year old daughter loved it. Temi was knowledgeable and friendly and we came away with a lot of successfully baked goods!

Temi was an incredible host during our class. The history and knowledge shared about French baguettes, financiars, and croissants. Highly recommend for class held at a a small class at a local working bakery in Paris!

David was an incredible instructor. He was a lot of fun and very informative. I strongly suggest booking this!

Temi was extremely informative and fun. We had a great time. Highly recommend the experience

We had a wonderful baking class with Temi. We made baguettes and financiers. Everything was delicious and Temi was a great teacher. We learned not only about the baking process but some of the history behind it. We highly recommend!

Temi was a great teacher Thank you Temi!!

Tami was SO knowledgeable and kind. Such a well rounded experience learning about all three types of treats. Easy to get to from the metro, everyone should book! Perfect intro to Paris!

Amazing experience with an incredible person. We laughed the whole time, and also made delicious pastries. We can’t thank David enough!

Very informative David was very interesting We ended sharing our bake goods and getting to know the other participates. David forgot to give us our recipes 😢

Timi was great. We had a great time. Thank you!

Loved the experience! It was special to be inside a working bakery learning to make financiers and demi baguettes! David was most engaging and a great teacher! Too bad the folks from Boston didn't allow enough time to indulge in the fresh out of the oven baguettes with butter - devine! Many thanks, David, and all the best!

Tami was fantastic! Knowledgeable, friendly, a sheer delight!!

I had an wonderful class with Temi. She was very knowledgeable, sweet and kind. Not only was i able to learn how to bake, i was also able to learn the stories behind it, and it made the experience much more enjoyable. Definitely will be doing this class again when i come back to Paris!

Temi provided good information, instruction and hands on time. Tasty goodies to take home.

Timi was excellent! We had a wonderful time learning and being in the bakery. We went home with so much food! Highly recommend!!

Temi was amazing! So informative and very good with instruction. Loved seeing the back of the bakery and the bakers in action. You take home plenty of goodies!!

Great experience with Temi! Spent two hours baking three items. Fun and educational and YUMMY!

Had such a lovely time, we got to learn about croissants, baguettes and financiers. My guide Temi was brilliant, really approachable and friendly. Highly recommend to anyone visiting Paris! Got to go home with a bunch of baked goodies too ☺️

Had an execellent time with my wife, as Temi walked us through the history of French baking and assisted us in making the staples. A truly unique experience.

Fantastic experience. Highly recommend!! Temi was our guide and she was excellent.

Lots of fun. Educational and tasty.

Authentic baking experience in actual bakery with David. We learned about ingredients, rolled and baked the prepared baguette dough and learned about process of laminating and then rolled croissants. We baked french tea cakes called Financiers, delicious small almond flavor cakes shaped like little gold bars. We went home with more cake and bread than we could eat on our trip!! Very fun experience, highly recommend.

Amazing experience, was a lot of fun and got to take the baked good. Temi was very knowledgeable and helpful with the session.

Temi was the absolute best. She was knowledgeable, fun, entertaining, and engaging. We had a great time.

My husband for some reason wanted to take a class to make macaroons while we were in Paris. Knowing I barely cook. I’m so glad we went. We had fun and our cookies turned out really good. Or so we were told.😂 We also got to keep our cookies. We had 18 to take back to our apartment. I highly recommend this class. Deeksha was Great!! Highly recommend asking for her.

Yeju was a great host,we got a history of each items we were making. With a hands on demonstration and plenty of treats to take home. She answered so many questions.

Temi was the best at Monan! Very knowledgeable and the food was delicious. Would highly recommend!