About Activity
Your half-day adventure begins at 9:30 AM at the vibrant market, accompanied by your chef as the fresh morning breeze sets the tone. Stroll through the charming Vieux Nice, where centuries-old streets lead to a bustling market filled with seasonal produce, spices, candied fruit, and flowers. While larger stalls dazzle with colorful displays, your focus will be on small producers offering organic, locally rooted ingredients. Together, you'll select the best of the season to create a meal featuring fish, poultry, or meat.
By 11:00 AM, head to the cozy Petits Farcis cooking studio on the picturesque rue St-Joseph. In this light-filled space, you’ll join in preparing the meal around a spacious granite-topped kitchen island. Whether you're a novice or an experienced cook, the relaxed atmosphere ensures everyone enjoys the process.
At 1:30 PM, sit down to savor your authentic Niçois meal, paired with a glass of rosé or a local red or white wine. By 3:00 PM, your culinary journey concludes, leaving you free to explore Castle Hill or continue discovering the wonders of Nice.
What's Included
Includes
- Meals as per itinerary; breakfast (B), lunch (L), dinner (D)
Excludes
Monday through Friday 9 am to 7 pm EST
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