The Art Of Pizza And Tiramisu Class With Tastings In Naples

This was such a lot of fun! A group of 11, families and us. The chef, Mauro, made it entertaining from the start and everyone had the opportunity to master the skills. You start by making dough and progress through all the stages to your final masterpiece. The pace is perfect, you are served drinks throughout and the end result was we learnt a lot we can take back with us, and ate our delicious pizzas. Would highly recommend.

Giuseppe was wonderful he made it fun and interactive! He was so welcoming and everyone had a great time. The pizza was delicious!!!

We had a great experience with Antonio, he was informative and engaging and the pizza (and appetizers) were delicious! We learned proper techniques and ingredients to make the perfect pizza! Our party included 4 adults, 2 teenagers and 1 child - and it was everyone’s favorite activity. The pizzeria was just a 15-20 minute walk from the cruise port and easy to find; it’s a busy restaurant upstairs and the class takes place in a nice, cool, downstairs area. One day prior to our arrival, we were asked to change the time of our activity by 2 hours with no explanation, for us it wasn’t an issue, but noting here in case you have a tight schedule. Overall, this was a great, fun, family friendly activity and we can’t wait to try to make this dough back in California.

My 12 year old daughter & I took the pizza class. It was good fun. The chef had a lovely manner & made it a very special event. We learnt about relevant food science, a bit about culinary traditions & had a great time.

Chef Mario was great. Pizza making was fun and most delicious. Highly recommend this tour. VIATOUR is a great company to work with.

Sam headed up our small group and provided education and humor into making a true pizza from Naples. Very nice experience.

Great host Mario -much more to pizza making than you could possibly imagine! Very entertaining afternoon and a great end to the holiday

Enjoyed a night of pizza making. The restaurant has several floors and we had class downstairs. Several classes were going on at the same time. But our class size was 9 people. Arrived 10 minutes early and waited for awhile for the last 2 people in the class to arrive. Finally started class without them. Our instructor was fairly good with his English although there were times when we couldn’t understand everything. The pizza turned out really good. They gave us a class certificate with a QR code for the recipe but when we got home and opened the site, it only talked about the dough. Nothing on the sauce You walk out full but can’t take leftovers, which is unfortunate. Still we had a good time and we would recommend this class

The instructor was knowledgeable, made the class fun and a good teacher. The pizzas were delicious!!

This class was so much fun! My wife and I had a great time, all of the hosts were knowledgeable, engaging, and entertaining. The food we made was delicious, and everyone in our class had a wonderful time and learned a lot about making and cooking pasta.

Anthony was a very knowledgeable instructor. He was passionate about the history and traditions of Naples pizza. Class was both fun and informative. We highly recommend this class and instructor if you are considering a pizza class. They also offer a pasta class that looked just as fun.

Learning alongside others to make great tasting pizza was so much fun. The instructor is an expert in his craft.

We had a great time and the pizza was delicious! Learned how to make authentic and from scratch. The staff were excellent with the small children (2, 4, & 7) we had in our group.

Wonderful experience! Our Pizzaiolo was superb and we learned so much. Highly recommend for fun and education--and pizza delicious

Fantastic experience and highly recommend for anyone to take this class. There is no need to be intimidated. You will learn how to make pizza!

Anthony is great! Explained every steps of pizza making. Has a great sense of humor and transmit his passion.

The only good thing about this class was Mario, he was super nice and attentive and explains great how to make a pizza . Thank you Mario ! Sadly the location is not what they show on this page pictures . It’s like a warehouse where they have improvised folding tables so it’s not even a kitchen , light is poor and there is no air conditioning so for 70$ I don’t think is worth it to stand in the back of a restaurant where is so hot you can’t really enjoy the class. Mario is amazing but I think the should put in this page the actual location pictures instead of a beautiful kitchen as it shows now because that’s not the case. It’s a huge place without AC where several classes take place at the same time. Disappointing. I don’t recommend you spend 70$ in this . Mario and the restaurant staff that bakes pizza for you are the only good thing .

Mario did a fantastic job helping us with the pizza making process! Loved learning more about pizza including the specifics on why the way pizza is made matters. Overall, our favorite experience in Naples!

It was a fun activity with the kids. We learned a lot! The chef was super friendly and informative. The pizza was the best.

Had so much fun on this course. Franco was a superb instructor and taught us loads on traditional pizza making. We have taken a lot away from this course and had great evening. We would highly recommend

We had chef Rick and Pasqual. They were fantastic. They made it fun and educational. I would highly recommend. The pizza also ended up tasting great !

we were stood up along with 10 other people. we all waited approx 1 hr before one of the group found out they had cxcld us .Ricardo never came to speak to us . too late to do any other tour. so disappointed that you plan this special event and all they can say is they are sorry not acceptable and we were leaving napoli the next morning. I would not use this company ever. only thing they did right was give us a refund but nothing else.

The experience is really something different. The nice pizza maker explained everything clearly and simply. The pizza was really delicious! I would recommend to anyone if you want to learn a bit about the history of pizza.