Fun evening, and the pizza was delicious! (FYI, the tiramisu is made with raw eggs, and of course, not cooked at all. I'm sure it was delicious, but I didn't eat it.) Our instructor, Alex, was informative and entertaining.
About Activity
What's Included
Includes
- Learn our secret dough recipe, passed down through generations
- Personalized pizza & tiramisù chef diploma
- Typical Neapolitan appetizer consisting of homemade bread with Vesuvius cherry tomatoes and extra virgin olive oil.
- Choose your drink: wine, beer or a soft drink
- Live Pizza Acrobatics & Pizza-Tossing Demonstration
- Traditional Neapolitan “Mozzatura” Technique
- Professional Pizza & Tiramisù Chef
- Eat the pizza & tiramisù you make
- Apron, Dough Tools, Chef's Hat
Excludes
- Pickup & Drop off
Departure & Return
Departure Point
- We are located five minutes walk from the STAZIONE DUOMO subway station. The Naplesbay laboratory is located in via delle Zite 30 Naples, located in the ancient historic center of Naples, a UNESCO World Heritage Site. A place of immense historical and cultural value.
Return
- We are located five minutes walk from the STAZIONE DUOMO subway station. The Naplesbay laboratory is located in via delle Zite 30 Naples, located in the ancient historic center of Naples, a UNESCO World Heritage Site. A place of immense historical and cultural value.
Itinerary
Discover the flavors of Naples with an authentic 3-hour Pizza & Tiramisù Cooking Class, led by an expert local chef. Start by preparing a traditional Italian tiramisù, learning the techniques behind this iconic dessert. Then, roll up your sleeves and discover the secrets of authentic Neapolitan pizza dough, from kneading to shaping and topping. You’ll use quality local ingredients, including San Marzano tomatoes, cheese, and extra virgin olive oil. A delicious appetizer featuring local products will also be served during the experience. Once your pizza is ready, sit back and enjoy your freshly baked Margherita together with the tiramisù you prepared yourself. More than a cooking class, this is a fun and immersive way to experience Naples through its most iconic flavors. Share the experience with fellow food lovers, discover authentic local traditions, and enjoy a relaxed atmosphere around the table. At the end, receive a personalized diploma as a special souvenir of your culinary adventure.
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Reviews
Great experience and so much fun. The groups were the right size to give everyone personal attention while allowing us to mingle. The instructions were easy to follow and it created memories that will last a lifetime.
Salvatore taught my family (2 adults, 2 kids (7&9YO)) how to make pizza and tiramisu. He is very patient and thorough with providing instructions and teaching the science behind what makes a great dough. They serve one complementary beverage while you wait for the tiramisu to chill. Pizza was amazing! A great experience overall and highly recommend this class!
Simply AMAZING - With kids this is a wonderfully enjoyable experience. Alexander was Brilliant, Funny, Entertaining and the food at the end was exceptional. My kids have not stopped talking about this experience. Thanks so much !!
It was a cool experience and made us realise how much the little things matter! Lorenzo was a good and patient teacher :) Highly recommended!
Letiza is the best! Full of energy and amazing teacher. Speaking Italian, English, and Spanish all at once. Highly recommend taking the class with her. We learned a lot.
It was great me an mi familia had a great time very chill people
Our instructor Alexander was amazing. He explained the steps well, was humorous and gave great history.
This is an excellent opportunity to do something different from museums and churches. Staff are fun and interesting.
This was so much fun. Our chef Letizia was fabulous. She really made the excursion fun and informative. The pizza and tiramisu were delicious.
It was a great experience even if the place is a little crowded. Our chef Claudio was a great pizzaiolo and big entertainer, we learned a great deal with him, but we also had fun. At first I thought it just a touristy place, but the pizza we made was really the greatest I had, even reheated 2 days later it made a good savory breakfast. So it's really worth the price, we had a great evening as a family with kids, entertaining and also we really enjoyed our pizza( we also made tiramisu). Thank you Claudio!
My husband and I love cooking together. We are excited to add authentic Italian recipes to our cookbook. Amazing staff and enthusiastic teaching for all ages
This was a fully immersive and interactive experience. We got to learn and make the pizza from dough right through to cooking stage. The pizza was delicious! The chef was knowledgeable, helpful and entertaining. It was a great way to do a local unique experience.
Nice chef! You make the pizzadough and Tiramisù in couples which would be nicer to do yourself completely. Worst part was that the class was not in a kitchen as advertised but in a school building next door.
An amazing experience in Naples! 🍕🇮🇹 My daughter Tanya & wife Kumud loved learning to make authentic Italian pizza and delicious tiramisu from scratch. Letizia was a wonderful teacher — warm, patient, and so knowledgeable. The class was fun, hands-on, and filled with great tips and, of course, amazing food! A must-do experience in Naples for anyone who loves Italian cuisine! ❤️
Fun and got to make and taste the real Neapolitan pizza. Not sure if I could repeat alone .. hoho.. and make own tiramisu.
What an amazing evening with Letizia making pizza and tiramisu. She was an incredible chef and host and made the evening just perfect. The kids (aged 7 & 9) loved it and declared it the best pizza ever.
This was a wonderful pizza making. Experience. We had Alexander and he was patient, humorous and very intelligent. He took his time with my 2 children and helped explain things further. My wife and I really enjoyed his company and professionalism. The ingredients were fresh and the experience was amazing. It was exactly what we planned for a family trip.
Amazing experience, very engaging and informative. Vhale was an amazing instructor. The pizza and tiramisu tasted great.
Arrived for our class to learn they were pushing back our time 2.5 hours. They had us join a class already in progress which was very awkward for all involved, and we missed making the making of tiramisu all together. I probably would have enjoyed it had everything gone as planned, but only giving it 3 stars due to the situation.
It started out fine, but then I realized that the guy running the class was only speaking Italian. There were only 4 English -speaking people in the class and we had to keep asking him to speak English so we would know what we were supposed to be doing. We got by by watching, but it was very frustrating and rude. I’m fine with a multi-lingual class, I’ve taken several tours with different languages spoken, and they were great because the guides spoke one language, then another for all information and instructions. I ended up leaving early.
Alexnder was fab!! Great afternoon. Lots of laughs and yummy food. Thank you
Franescowas superb, fluent English, funny, made both classes informative and entertaining. Highly recommend. There were 2 small groups, ours was 10 people, so nice huddle Address was easy to find on Google using link from ticket from TripAdvisor Prepare tiramisu, prepare, cook your own napoli pizza !!
Chef Alex made this experience for us. He was so knowledgeable about the Neapolitan pizza method. He kept us laughing with his jokes all throughout our time with him and we ended the night with incredible pizzas and delicious tirimisu. Thanks so much Alex!
The host wanted to change the time which did not work for us so we had to cancel. This occurred the day before.
Marrow was fun to have as an instructor. The class was full of energy and the food was good. We even ran into others from the class the following day.
This may be the highlight of a very noteworthy vacation! Chef Lorenzo was a great teacher, he was organized and funny, and the facility spotless. We had a blast making individual tiramisu and pizza. I absolutely recommend.
It was a last minute booking. We were able to get this little "slice" of Naples in before departing the next day. Lucas was our host, we learned about making pizza, and some of the history, and heritage behind why the pizza there taste batter than at home. It was a lot of fun, informative, and heartfelt lesson from Lucas. In addition, the dough we produced will be used to help feed hungry locals. Well done!
My husband and I had the best time making pasta and tiramisu in Naples! It was so fun to be in a small group with people from all over the world. Our instructor Lucas was absolutely phenomenal. He was so engaging and kept us laughing the entire time. I learned several new tips on how to make the best pasta, pasta sauce and tiramisu (smack your basil leaves, don’t cut!!) He really is a gem of a human being! If you are lucky enough to get Lucas as your chef, you will not be disappointed.
It was a fantastic experience. The chef was patient and personable. It was nice to know how much they donated to the unfocused. The class went fast.
A lot of fun! So much to learn and appropriate for a family activity. Probably wpuld not do it with littles, bit older children would enjoy it. Some leaders were more enthusiastic than others.
Claudio was very entertaining and informative. Great teaching instincts and good timing in his delivery. This made our day.
Great afternoon out with the family. Highly recommend!
We had a great experience with chef Francesco. It was really fun.
Our teacher Alex was a very funny and interesting person. He took the time to make sure everyone was doing well and explained everything carefully. He even switched between English and Spanish to help other people! The pizza at the end was delicious and the aperitif in the middle was needed. The diploma ceremony at the end was a fantastic way to end the night.
This was a great experience and fun atmosphere. Andrew was an amazing chef and taught us a lot about making pizza Napoli.
This experience was so much fun and the pizza was the best I’ve ever tasted even if I say so myself !! Huge thank you to Claudio for making it so enjoyable - highly recommend!
Mauro was incredible! He made the class so interactive and allowed everyone to participate in every step. I wont brag being the only person to catch the pizza dough, but it was definitely the highlight of our night! Everything was delicious and I would highly recommend this if you’re looking for a proactive and eventful few hours!
Great experience with the most friendly, funny and professionel Pizza Chef Alexander ❤️
It was so much fun. The Chefs are fantastic and the location is an interesting part of the city. Go early to enjoy and walk around
We had a great time with Alex making pizza and tiramisu. He was an amazing teacher and make the whole experience very easy. Food afterward was delicious.
A fun surprisingly entertaining activity. And tasty. Claudio who lead my pizza/tiramisu making was funny and exciting.
The class itself was just ok. The pizza we made was also just ok, we felt like it could have been cooked longer. If I had a choice I wouldn’t do this again.
Great experience! I went with my wife and two kids and we had a great time. Francesco was our host and he was amazing. He made us feel at ease, the class was fun and productive.
Highly recommend Was very authentic, great fun and the finished product of pizza and tiramisu were delicious. Daniel, our chef, was excellent. We were a family with a 14 year old teenager who rated this as one of the best things we did on our trip to Italy.
What a wonderful experience. We had Chef Lorenzo for pizza and tiramisu making class. I was a little skeptical when booking, but it ended up being the BEST decision. We enjoyed learning how to make proper neapolitan dough. Lorenzo answered all our questions and showed us proper techniques. We got to try limoncello and had a glass of wine with the pizza we made. Loved every minute of it!
Gabri and Alex are outstanding - Team JUNA
That was an interesting experience to do the cooking. I was really happy to book it last minute and I met lots of people and was able to learn how to make pizza and most importantly how stretch the dough.
The guide Lucas was really nice, funny and informative
What a great experience. Our guide was funny and nice. The class was great. And we liked the pizza we made.
Monday through Friday 9 am to 7 pm EST
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