Immerse yourself in a social dining experience at a local's home, enjoy an exclusive show cooking and taste authentic Neapolitan recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people.
Our dinner experience with Giuseppe was amazing and I highly recommend the experience. The food and wine was great, but the vista was even better. It was the perfect way to end our magical visit to Naples.
Had a lovely evening with Giovanni and his family. My wife learned about pasta making and tiramasu, and we both thoroughly enjoyed the experience.
We had an amazing time with Laura and her beautiful family. They were all very welcoming and each dish we prepared was delicious! I did have a little trouble finding the location but I also did arrive 30 minutes ahead of my tour time so that was at no fault to Laura. I also thought that the apron we used was included in the tour but also found that this was a misprint on my booking site. I would have that changed on the reservation inclusion section on the Viator website as it could be a little misleading for clients thinking that it is included like myself. Other than those two minor things, I couldn’t have wished for a better experience!
Fantastic evening with Anna in Naples! We made fresh Gnocchi, potato croquet, meatballs, and an amazing lemon pie! Lots of fun, personality, and educational information provided. All in a cozy and home style setting! Thank you Anna! We miss you!
Francesco and Eugenia gave my wife and I a fantastic cooking class. They welcomed us unto their home with wine, and taught us to make Tiramisu and Pizza. Everything turned out amazing, and we can't wait to try their recipes in our kitchen!
Members in our group came down with covid. It was difficult for me to contact the tour director on the day of the class. When I was able to contact them and explain our situation they refused to compensate us for and of the portion of the class we paid.
I was very well hosted by Ana. We could make some típicas appetizers together. She cooked and served an amazing meal and we talked all the time along. It was perfect.
This was a wonderful opportunity to learn about Salerno while feeling very comfortable in Antonia's home. She shared wonderfully delicious foods amid a warm atmosphere. We felt at home in dining with her family. It was great experience!
What a treat to be welcomed into someone’s home and share a delicious home cooked meal. Anna shared her passion for cooking and created a wonderful memory for us
I was in error about the day we booked. I was the day after and nobody contacted me. The dinner night no mails no calls...nothing silence...130 euros less for me with no responses. Be carefull.
- Location is a bit far from where we stayed; hard to find. Even the taxi driver unable to find the house - House is ok and the owner was very friendly but not speaking English at all. Luckily she had someone there to do the translation. - Not as nice as the description about this activity. With that kind of money paid, can have better food in a nice restaurant.
It was a lovely evening on Easter in Naples Italy. Host chef was wonderful and food was delicious 😋. Host chef also called us a cab to get back to hotel. We learned a lot and actually really enjoy fish when cooked properly. Thank you for offering this great program. Will definitely do this again!
We had an amazing diner with Rosaria and her daughter. The food was delicious and talking with our host was really fun and interesting. A great experience that we highly recommend! :)
This was a really special night. In a fantastic location with a million dollar view we were received by Guiseppe. On the roof terrace we could enjoy Napitan dishes with matching wines. Guiseppe was a good host with room for a good conversation and also enough privacy to enjoy a wonderful evening with your company. Highly recommended!
We stayed at Emanuela's house, a very pleasant evening spent chatting on the terrace of this wonderful house with a spectacular view of Naples. Good traditional food accompanied by good wine and above all by the kindness, availability and passion for traditional cuisine of Emanuela and Maurizio. We felt at home, a pleasant discovery and a wonderful experience. Compliments
A little hesitant we accepted the proposal of my dear friend Gianni to try Cesarine: "but how do we go to dinner at the house of someone we do not know? " Location park Matarazzo, one of the most exclusive and panoramic places in Naples. You actually feel a little embarrassed to enter as "customers" at the home of others... But the simplicity with which Manuela welcomes you helps to break the ice immediately, perhaps thanks to the diffuse aroma of eucalyptus and the simple elegance of the house. You feel like you're right at a friend's house. After admiring the breathtaking view (but how, you are not Neapolitan? Don't you already know him??? No, every time it's like the first time... ) , we start to warm up the engines: sweet and sour onions, chunks of cheese and a delicious prosecco (cz, I forgot to photograph the label!) give only a small idea of what will await us... Transferred from the sofas to the table, Manuela and Maria immediately make us try the meatballs with zucchini: air fried, very delicate and very very very intriguing; of course we will try to make them again, with poor results. The atmosphere is pleasant: it will be for the harmony of the diners, but the fact of being at a "home" table and not in a restaurant helps. Helps chatter, spaces are wide, the movements of plates and glasses are natural, "homemade". The presence of guests is almost an "absence", so much is the freedom they leave you. But then you come. The Genovese. Shut up. Ecstasy. Enjoyment. The first to comment: "this is better than your mother's" (tomorrow they'll divorce, but the truth is that). Even Francesca, who hates onions, must give up and admit the sublimity of this dish. Delicate, tender meat, onions present but not intrusive, the Mother of all Genoese. But what can come after so much beauty? Can you overcome that La Genovese? Maybe so. Parmigiana. I had no idea that Manuela's Parmigiana had become a UNESCO recognized site, but tonight I realized why. Eggplants are lost, sublimated, expanded in tomato and provola in an orgasm of flavors and Neapolitanity. Donatella asks for an encore and we have to keep her for the trifecta. Worthy conclusion of the dinner is a tiramisu with limoncello, light and delicious. They keep him company with an excellent walnut and eggnog liqueur (please change the sealing!) Reminding us of the ancient liqueurs of grandparents... Now it is difficult to leave this house Manuela and Maria are perfectly integrated into the group and of course, as they say "we went out to relatives". So positive experience? Absolutely, yes. But how no criticism? As a lover of background music I would have liked some playlists of easy- jazz+ lounge- Einaudi. Price? right. Included company atmosphere not playable in a classic restaurant
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