Discover the authentic flavors of Costa Rica with a hands-on cultural cooking class in Manuel Antonio. This tour begins with a visit to a local market in Quepos to explore the diverse array of fresh produce. Then, you'll journey to a picturesque rural village, Londres, to a private farm where you'll pick ingredients from an organic garden. The cooking experience allows you to prepare traditional Costa Rican dishes, including seafood ceviche, handmade corn tortillas, and more. Afterward, enjoy your meal and take time to relax, explore the surroundings, or even take a dip in the Naranjo River, making it a unique and unforgettable gastronomic adventure.
Highlights:
Transportation, Bilingual Guide, Lunch or Dinner & Glass of Wine.
