About Activity
Gourmet Cabo Catering offers you cooking classes right in your villa or condo, so you can be delighted with the taste and aromas of our récipes. Our clients love our Traditional Mexican Class, with our very best chefs that will make the cooking class a journey of our traditions and culture.
Includes
- Includes: Bilingual Chef, ingredients, recipe, full tasting, cleaning and so much fun!
Departure Point
- You will have your mexican cooking class with one of our private Chefs right in your villa or condo in Cabo or San Jose del Cabo, please email us to info@gourmetcabocatering.com Your name, your viator booking reference, email, cell phone and name and location of villa/condo.
Return
- You will have your mexican cooking class with one of our private Chefs right in your villa or condo in Cabo or San Jose del Cabo, please email us to info@gourmetcabocatering.com Your name, your viator booking reference, email, cell phone and name and location of villa/condo.
Duration: 2 hours 30 minutes You will enjoy a Mexican cooking class with one of our bilingual and professional Chefs from our Gourmet Cabo Catering company, You will have your private class right in your villa or condo, so you can be delighted with the taste and aromas of our récipes. Our clients love our Traditional Mexican Class, with our very best chefs that will make the cooking class a journey of our traditions and culture.
Includes: Bilingual Chef, ingredients, recipe, full tasting, cleaning and so much fun!
Please check our menu options and let us know what class do you prefer: class 1, class 2 or class 3.
Please send us an email to info@gourmetcabocatering.com with your viator booking reference, name and last name, email, phone number, name and location of villa or condo and if you want the class at 10 am or 4 pm, and the selection of class 1, 2 or 3.(flexibility on times) Minimum 4 people. Clients have the responsibility to confirm and check that we Gourmet Cabo Catering can provide services as external company in the villa, condo or hotel that the cardholders will stay. We won’t do refund if we are not able to access due to some policies of the place that clients are staying.
Course Name: MAIN
Dish Name: Class 1
Dish Description: Traditional Sweet Poblano Mole with Chicken Breast
Mexican Rice
Banana Flambe with orange liquor accompanied with vanilla ice cream
Course Name: MAIN
Dish Name: Class 2
Dish Description: Delicious creamy chicken enchiladas with green sauce
Garden Rice
Sweet Mexican Flan
Course Name: MAIN
Dish Name: Class 3
Dish Description: Tasty tortilla soup
Catch of the Day Garlic Style
Creamy Mashed Potatoes
Butter Vegetables
Crunchy Churros
Infants and small children can ride in a pram or stroller Public transportation options are available nearby Infants are required to sit on an adult’s lap Specialized infant seats are available Transportation options are wheelchair accessible All areas and surfaces are wheelchair accessible Operated by Gourmet Cabo Catering For a full refund, cancel at least 24 hours before the scheduled departure time.
Reviews
Excellent experience with Gourmet Cabo CateringK7098YDkeithg
Jun 10, 2026, 10:42:22 AM Our Mexican cooking class was fantastic! Nadia was tremendous to work with and she even helped us get a birthday cake for our cooking event. We thoroughly enjoyed our chefs Natalia and her sister. They were there on time and the preparation and cooking demonstration were top-notch. Our group of 6 had a great time and the food was delicious. We strongly recommend Gourmet Cabo Catering to others going to Cabo.
Cooking class with Chef Renembway
We joined a cooking class making fresh empanadas. The chef, Rene, explained the preparation of the ingredients: masa made with guajillo pepper adobo and a variety of fillings including pork, chicken, squash flower, and huitlacoche. We each shaped and pressed a ball of masa, chose our fillings, learned to close the empanada, and passed them on to Chef Rene to deep fry them. We were provided with toppings and some side dishes to enjoy with the empanadas we made before completing the class. Now my partner and I want to go home and make empanadas.
100% Would Recommend!GrandTour742270
Hector and Ricardo were wonderful--so personable and knowledgeable! My husband, who worked as a bartender in his early 20s, said Hector's spicy margarita was one of the best he has had. My family was introduced to some new foods and really enjoyed trying the mole. 100% would recommend!
Fun experience, highly recommended. Kailyn_E
Chef Carlos and bartender Carlos were fantastic, very hospitable, and served some really good food . A fun highlight on our trip.
Such a fun and unique experience from beginning to end. The chefs were extremely personable and knowledgeable. The food was amazing and the margs were strong. What more could you want? (Chefs) Hats off to everyone involved!
Highly Recommend!S665EGmeganm
We did the salsa & margarita class, and LOVED it! It was super interactive, and a fun activity for the family to do, while sipping margaritas. Our chefs were amazing and made the whole experience unforgettable. We will definitely do it again for our next visit.
Súper vacations at Cabo San Lucas.balderasr
I celebrated my husband’s 53th Birthday and I contacted Nadia from Gourmet Catering, it was a pleasure to work with, so attentive to details and Chef María was great with all the fresh ingredients and excellent presentation. Our bartender Luis was the best.👌
Amazing experiencemarianamJ2785BK
We book a Cooking Class with Gourmet Catering, their wonderful food and super attentive service, made them a total success, we cooked, learnt and had fun
Cooking class in our private villaBeth C
We were a family of 6. Jose and Sarah taught us (and left recipes) to make a really good mole, Mexican rice, and banana flambe. We all had different favorites! Jose and Sarah had a very relaxing style and were fun. One of our children has special needs and he was terrific with including her and noticing when a spoon would be more helpful than a fork, etc. There was plenty of left-over food. The place was sparkling clean when they left. They arrived on time and were not rushed. They brought needed cooking pans, etc. The class is mostly demonstration although there were a few things we did to help in the food preparation.
