About Activity
Explore the fascinating world of cacao at a hands-on chocolate crafting workshop in Cabo San Lucas. This journey begins with a traditional cacao beverage, honoring its ancient Mesoamerican heritage, followed by a guided tasting experience that highlights the rich flavors and textures of premium chocolates. Participants will enjoy the unique opportunity to create their own personalized chocolate bar, infusing it with their favorite ingredients. This immersive workshop offers a delightful blend of history and craftsmanship, making it an ideal activity for chocolate enthusiasts and curious travelers alike.
Includes
- Ingredients for the chocolate
- Chocolate based drinks
Excludes
- Alcoholic Beverages
- Tips fof the instructor
Departure Point
- Please meet us at MERCABO RESTAURANT (half-block of the main avenue, a few steps behind "Estacionamiento Plaza Aramburo".
Return
- Please meet us at MERCABO RESTAURANT (half-block of the main avenue, a few steps behind "Estacionamiento Plaza Aramburo".
Learn about the history behind cacao and chocolate.
Discover the importance of cacao and chocolate for the ancient Mexican cultures.
Toast and Grind your own cacao beans, and craft your own chocolate bar.
Immerse yourself into the Mexican family traditiosn related to chocolate.
Delight your self with ancestral beverages made from cacao.
Enjoy your tasty creations.
Course Name: STARTER
Dish Name: Chilate
Dish Description: Prehispanic beverage made from cacao beans
Course Name: STARTER
Dish Name: Chocolate bar
Dish Description: Make your own chocolate bar and spice it to your taste
Course Name: STARTER
Dish Name: Chocolate sauces
Dish Description: Learn about the variations and uses of the chocolate
Infants and small children can ride in a pram or stroller Public transportation options are available nearby Infants are required to sit on an adult’s lap Transportation options are wheelchair accessible All areas and surfaces are wheelchair accessible Operated by Juan More Taco Tours For a full refund, cancel at least 24 hours before the scheduled departure time.
Reviews
Just left and already want to go back! It was such a great tour, and the two guides were so friendly and informational. It was so great to not only get to decorate and prepare bonbons, but we also got to roast the cacao beans, mix the powder, and try all the different forms! It was such a great tour and would definitely go again in a heartbeat!
Great immersive experience, to get a good idea of chocolate processes from an expert. Highly recommended, and the restaurant has other offerings as well
