About Activity
Step into a bread-making class hosted through Cozymeal in the heart of Lisbon, where a passionate baker shares the comforting craft of traditional Portuguese breads. Make three types of dough by hand, including fluffy sweet bread, earthy cornbread and crusty rustic Mafra bread found in bakeries across Portugal.
Menu
- Breads: Prepare and bake sweet bread, cornbread and rustic Mafra bread
- Tasting board: Homemade jam, creamy butter, artisanal cheeses and cured ham from across the region
- Beverages: Fresh orange juice, water, coffee or tea during class
As the loaves rise and bake, enjoy the scent of fresh bread filling the air before sitting down for a tasting. This bread-making experience offers a soulful, authentic slice of Lisbon.
Includes
- Taste freshly baked breads with regional cheeses, jam and cured ham
- Hosted in a cozy kitchen in downtown Lisbon
- Hands-on Portuguese bread-making workshop with beverages included
Excludes
- Tips for the Chef are not included in the ticket price. Transportation
Departure Point
- The chef will be waiting for you inside the venue. The venue is located in the heart of Lisbon’s historic Baixa district, just a short walk from Praça do Comércio and the Lisbon Cathedral (Sé de Lisboa).
Return
- The chef will be waiting for you inside the venue. The venue is located in the heart of Lisbon’s historic Baixa district, just a short walk from Praça do Comércio and the Lisbon Cathedral (Sé de Lisboa).
Take your culinary journey deeper with this hands-on bread-making class hosted through Cozymeal in Lisbon. In a cozy downtown kitchen, you’ll learn to bake Portugal’s most iconic loaves from scratch using classic techniques passed down through generations.
Menu
- Breads: Knead soft cornbread, shape rustic Mafra bread and form delicate Portuguese sweet bread
- Tasting board: Housemade jam, creamy butter, regional cheeses such as Queijo da Serra and cured ham like presunto
- Beverages: Fresh orange juice, water or tea during class
As the breads bake to golden perfection, enjoy the scent of fresh loaves filling the kitchen. This warm, flour-dusted experience is your chance to connect with Portugal—one loaf at a time.
Course Name: MAIN
Dish Name: Bread
Dish Description: With cornbread, Mafra bread, sweet bread and more traditional Portuguese varieties
Course Name: MAIN
Dish Name: Homemade Jam & Butter
Dish Description: With seasonal fruit jam and rich, creamy butter
Course Name: MAIN
Dish Name: Portuguese Board With Cheese & Ham
Dish Description: With regional cheeses and cured meats, including options like Queijo da Serra and presunto
Course Name: MAIN
Dish Name: Orange Juice & Water
Dish Description: With fresh orange juice and still or sparkling water
Course Name: MAIN
Dish Name: Coffee & Tea
Dish Description: With a selection of Portuguese-style coffee and herbal or black teas
Transportation options are wheelchair accessible All areas and surfaces are wheelchair accessible This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions. Operated by Cozymeal Cooking Classes For a full refund, cancel at least 24 hours before the scheduled departure time.
Reviews
This class was really fun. Learnt great baking skills.562laylaa
This bread making class was one of the highlights of our stay in Lisbon. Chef Miguel was friendly and full of helpful baking tips that made everything feel way more doable. Learning to shape and bake those rustic Portuguese loaves was such a satisfying experience. We can't wait to repeat the recipe when we are back home.
