Private Hands-on Culinary Experience

Experience the vibrant flavors of Peruvian cuisine in this hands-on cooking class. With an expert chef, we’ll visit a local market to explore the unique ingredients that make Peru’s food so special. Learn about the origins and uses of these products before heading to the kitchen to prepare classic dishes like ceviche, lomo saltado, and enjoy a fruit tasting. The experience ends with a shared meal in a relaxed and welcoming atmosphere. This tour includes an English-speaking chef and representative, hotel transfers, market visit, cooking workshop (ceviche, lomo saltado, fruit tasting), aprons, cookbook, two drinks per person, and a culinary souvenir.