Learn Bolivian Cuisine/cooking Class

We loved the experience! It is very tasty! All ingredients are fresh, and the where veggie option! In the end you get to try a Bolivian drink which is very good too!

The cooking class was amazing and I learned how to make Tucumanas. They were absolutely delicious and the cooking was a great time. Can 100% recommend when in La Paz! 😊

Daniela was an excellent and accommodating host. She was super friendly and inviting, and we had a great conversation over a wide range of topics. Most importantly, the dish we ended up making was delicious!!! I highly recommend this experience!!

Danielle ran a fantastic cooking class, we had a great time making tucumanas and Bolivian drinks, all while learning about Bolivian culture. Danielle was warm and friendly and showed us ways we could recreate the dish at home without all of the local ingredients. She accommodated us at very short notice and was able to provide a yummy vegetarian recipe that still felt authentic. We would highly recommend this class to anyone interested in learning how to cook some Bolivian food!

Amazing experience where we felt so welcome and were able to learn a lot more about Bolivia than their food. We prepared two delicious local dishes and loved eating both. Our chef spoke fluently English and made us feel very welcome. Cannot recommend this experience enough- our 18 and 22 year olds loved it too.

This was a great cooking class with every ingredient explained and the food came out perfect. This is all traditional food so they will cater to just about any type of diet if possible. The added special at the end is the local drinks with explanations.

Much as others have said, Danielle is amazing. I only speak English but the communication was made easy with Danielle's English language skills. The food was fresh, the preparation fun. The drinks were very tasty and I enjoyed the back story to the Bolivian liquors. Best of all we got to eat the delicious meal.

It was an amazing experience! I learned a lot about local food, drinks and also the Bolivian society. Danielle is a great cooking guide and it was a pleasure! Thanks for this wonderful afternoon/ evening!

We booked this tour very last minute but it was well worth it! Danielle and team were organised, clean kitchen and very knowledgable. They did not only teach us about Bolivian cuisine but Bolivian culture and gave us great tips for restaurants in Sucre! We had a wonderful afternoon!

We had a really great time at the Bolivian cooking class with Rosie and Danielle We managed to book last minute through the sister hostel-York Vintage which we were grateful for. The price is such good value for what you get! We cooked a traditional Bolivian soup from scratch and also got to taste other traditional Bolivian dishes as well as sample some Bolivian alcoholic drinks. It’s such a great way to learn about the culture. Thank you to Rosie and Danielle for being great teachers-we had lots of fun at the cooking class :)

First thing that you really must know about a country is their foo.d. It was such a great adventure for my palate. I highly recommend it.

as a chef i can say that was one amazing experience to taste the real flavour of bolivia and drink tipical bolivian drinks as well, congratz it was realy good to make this class!

I did the cooking class with Danielle. I was the only participant. I really liked it. Danielle is very nice and we talked very well all afternoon and I got to know a lot about Bolivian food and also about Bolivian life. I would book the course again and again.

The cooking class with Silvia was a great experience that we definitely recommend. We cooked Sajpa de Pollo, a typical dish in La Paz, and learned a lot about the ingredients (including black potatoes) that are sometimes very foreign to us. After everything was prepared and simmered, we tasted various local spirits, including Singani as well as gin and whiskey from La Paz, very delicious. Afterwards we enjoyed the very good food together. Due to the current booking situation there were only two of us, quasi a private cooking class, and Silvia went to great lengths to prepare us a nice evening. Communication in advance also worked very well.

Very good experience, we realized a sopa in mani and it was very good! We were able to learn a little more about Bolivian cuisine and traditions. We had a great time! We recommend:)

I really loved a very interesting tour..an unforgettable experience, learning a bit about Bolivian food