Create your own Swiss chocolate in a private 75-minute hands-on workshop in Interlaken, guided by professional chocolatiers. Discover the history and traditions of Swiss chocolate while learning chocolate-making techniques, sampling delicious creations, and crafting three handmade chocolate bars to take home. Freshly made bars require at least 60 minutes to cool and can be collected afterward or the following day.
Inclusions: Private chocolate-making workshop, professional chocolatier, introduction to Swiss chocolate history and culture, all materials and ingredients, tastings, and three handmade chocolate bars.
Exclusions: Meals, drinks not specified, and personal expenses
Meeting Point: Postgasse 10, 3800 Interlaken
Opening Hours: 11:30 AM–9:00 PM
Available Start Times: 12:00 PM, 2:00 PM, 4:00 PM, or 6:00 PM, subject to seasonal availability.
