About Activity
Our cooking class starts with a welcome coffee at the restaurant. We then depart for the local market, accompanied by the chef, to buy fresh, local ingredients. We then cook Hue-style spring rolls, shrimp paste on sugar cane, fish baked in a clay pot and banana flower salad. (The menu is subject to change). The chef will cook the final dish and then the class will enjoy the food everyone has prepared.
Includes
- Sightseeing: per itinerary
- Entrance fees as per itinerary
- Private English-speaking guide as per itinerary
- Keytours 24-hour emergency assistance telephone line
- Touring by private vehicle
- MEAL(s): Lunch (per itinerary)
Excludes
- Items of a personal nature
- All other items not mentioned as included
- GRATUITIES: Driver, Guides & Assistants
