Explore the rugged Atlantic coastline of Galway Bay on a guided tour focused on seaweed foraging and aquaculture. Take a coastal walk with an expert guide to learn about and taste edible seaweeds and herbs. Visit a local abalone farm to discover sustainable aquaculture farming and observe various sea creatures in the tanks. Depending on the season, sample fresh sea urchin roe and try shucking your own abalone. The tour concludes with a delicious seafood tasting, featuring freshly prepared abalone and seaweed dishes, all served with beautiful views of Cashla Bay.
