Embark on the ultimate Italian culinary journey with our comprehensive, hands-on pasta-making workshop near Florence’s majestic Duomo. Over the course of a few immersive hours, you’ll progress from total beginner to confident pasta maestro as you craft pappardelle and ravioli—all from scratch. Under the guidance of our expert chefs, you’ll master essential techniques for mixing, kneading, and shaping dough, while discovering the fascinating origins of each pasta variety across Italy’s diverse regions. After perfecting your skills, sit down to savor the fruits of your labor, paired with a choice of local wine or non-alcoholic beverage. You’ll also receive a complimentary recipe booklette brimming with the pasta shapes and sauces you've learned making, ensuring you can recreate these mouthwatering dishes at home. Best of all, you’ll leave with a well-earned *Pasta Mastery Certificate*—proof of your new-found expertise in authentic Italian pasta.
This was amazing! Great way to end our 10 day trip in Italy. Claudite was amazing! So informative with the instructions and she made it fun. Definitely recommend, I wished we could have done another class.
Hands down the best thing we booked in Florence. The chef was so passionate and engaging. Such good value for money. Unlimited wine, 2 pastas and tiramisu which took just over 3 hours. A great experience with loads of laughs. Would highly recommend 👌
It was me and husband and three adult children. We had an amazing time. We definitely recommend them..
My 16 year old son and I had a fabulous afternoon of cooking. We learnt a huge amount, cooked 2 types of pasta and tiramisu, and chattered and laughed along with the other members of class. The eating at the end was very special and we appreciated the ongoing options of wine or water as we cooked. I’d absolutely recommend this class. We are still waiting our digital copy of the cookbook so perhaps take notes along the way if you’re keen to use your skills straight after the class.
This was fun! Cooking with a group is always more fun and you get to eat the pasta you made at the end. A little disappointed we didn’t get a certificate or recipe book.
Fun experience for our teen kids. The place was in a central location and the chef was very friendly.
It was fun to learn some tips on making pasta with fellow travelers. It was very crowded around the table.
The experience was so much fun and we met a lot of great people!! I would recommend and even fun for the kids
A lot of fun and a great group activity to make new friends. Embrace it, have fun and enjoy the experience.
The absolute highlight of our trip! My 8 year old son was the only child in the class and they couldn’t have been any more accommodating. He was able to keep up with the instructions just as well as the lady opposite us who was Italian! An absolute must for a visit to Florence!
It was wonderful. We thought it was just making pasta but it was also making tirimisu as well. Then we got to eat it all (delicious). And there was wine.!! All for about 1/2 of what others were charging. Our chef was delightful and funny. The class was offered in English or Italian 4/28/26.
This was extremely rewarding and so much fun. Leo was engagingl fun and interacted with everyone. Great experience.
It was one of the best cooking classes I’ve ever been too. Our chef’s were so nice and fun and the food was amazing.
Fantastic experience! So worth it! Now I can make pasta at home :) I made sure to find a kitchen tool shop in Florence to get the ravioli cutter I’ll need.
Did not get the class I booked and paid for! I spent hours researching the most appropriate pasta making class for a young child. I opted for this two hour, make 10 different types of pasta rather than the 3 hour course. However, this is what we were given. On arrival, the large group was split into two and our group was sent to another restaurant, upstairs room. The room was prepared for 18 but there were 20 of us so we had to prepare more places. I had no idea this class would last for 3 hours until 2 hours had passed and we hadn't cooked the pasta yet! This ended up being 2 pasta types, tiramisu and wine included. There were long periods of time where there was nothing to do so my daughter was a bit bored. The lady was lovely and the class was good but just not what we had booked. There were no certificates or recipes, only a QR code to link to Instagram to email and request both. We were late to our Uffizzi booking as a result. The tour operator did not provide any apology. Only a reply to say we did the course. The point is, our weekend break was meticulously planned and companies like this don't care. They just want their classes full! As a 3 hour course for adults, this would be fun but I'm giving 2 stars because it's not what I booked and they are not bothered.
We had an absolute ball in this class! Our chef, Bill, was engaging and fun throughout our time. This is a great hands-on activity and definitely recommend!
A unique and very fun experience to do again absolutely ! I met very nice people, the chef was unique, the best, LEONARDO THE BEST!! I learned so much and I redid the recipe! Wonderful experience.. I highly recommend it to everyone!!
Great experience, very kind staff. Unlimited wine, a stone's throw from the historic center. I was very satisfied and it was great fun, highly recommended.
I had already been there years ago to eat in this restaurant and given the cooking class experience I missed it, so I decided to try it and it was really a great experience. We learned how to make fresh pasta and tiramisu, all in a super relaxed and fun atmosphere — it felt like cooking at home with friends! The wine? Unlimited 🍷 (and delicious!). In the end we ate everything we prepared (spoiler: it was delicious!) and were even given a certificate of participation. A cute souvenir to take home! If you are in the area I absolutely recommend it!
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