Michelin-trained Chef Pasta Class In Florence

Food was delicious, learned so much. Simple recipes! Highly recommend. The meeting location was a bit confusing, we were sent two addresses.

Simone was a great instructor, really made us feel relaxed and enjoy the experience. We were a small group which I imagine can sometimes be difficult to keep the energy going but was really fun. The food was great, and we had plenty of wine to keep it going too. The Market opposite has a great reputation and some amazing food to try too

Thomas was an excellent chef and instructor. We had a delightful group of eight people at our table from around the world. Thomas showed us how to make my new favorite, sage butter ravioli. He taught us many nuances (sfumature) and fine details that differentiate just cooking to really cooking high-end meals with delicate tastes. My Italian American companion who happens to be a very good cook of Italian food, taught by her mother from Avellino, learned quite a bit from Thomas. The techniques will live with us for the rest of our lives. Thank you, Thomas!

Both my husband and I had a fantastic time at this class. It was a perfect change of pace from the continuous stretch of musuems and monuments and gave us the chance to relax. We both learned a lot and got to enjoy some delicious pasta. Chef Davide was equal parts instructional and hilarious and the time flew by. I would highly recommend this class to everyone.

Your ads are very misleading because our Chef was open about him not being a Michelin star trained Chef. Shame on you guys for advertising that way as well. We enjoyed the class. He was great at what he taught, but there is a big difference between a Michelin star chef and one who is not.

Our chef leading the class was very patient and involved with creating a laid back but fun experience, be prepared to eat, we made 3 different pasta dishes and got to eat them all

Simone was great, professional cooking tips, easy recipes, helpful to those in need, and aware of his audience. I would highly recommend this cooking class.

We have been to this cooking class before but this time we brought some friends and Marco was our chef. He was wonderful. We had so much fun and he was so attentive, helpful and patient. We really enjoyed our experience and plan to continue to bring our friends to this and other classes they offer.

Thomas was our chef and an excellent instructor who made it fun! The pasta and sauces were very tasty. We are very happy we booked this activity!

Excellent host and facility. Chef David loved his job and it shows. NE side of town. The bus runs out that way if you need it. By a flea market so you can kill some time before.

Andrea is amazing. I’ve been making pasta most of my life, but he still taught me new tricks my husband loved it! His first time making pasta

Great time!! Dr. Ravioli is the best Chef!!!!

Viator confirmed the wrong address. I showed up early to a closed restaurant. A worker told me two walk four blocks to find the right place. This was a not great neighborhood After arriving the class was fun and chef David very good.

Great fun & delicious pasta! My wife and I enjoyed all of the pastas, making them was super fun! Andrea was amazing & super fun!

Very good experience, Andrea is an amazing teacher and host!

Andrea is an excellent chef and teacher - very patient and friendly with the students. I had a really great experience. Would take other classes with him if they were available.

We thoroughly enjoyed our pasta making class in Florence! The cooking space was beautiful, welcoming, and perfectly set up for a hands on experience. Our chef was incredibly talented and knowledgeable, but what made the class truly special was his engaging personality and the way he made learning both fun and approachable. His skill, enthusiasm, and interaction with everyone made this a memorable part of out time in Florence. Highly recommend!

Enjoyable and educational, fun social evening for someone on their own. Plenty to eat and drink. Loved it.

Chef David was excellent. Thoroughly enjoyed his information sharing and teaching on making pasta and cream sauce without cream. Everything we fixed as a group was excellent. Looking forward to fixing these items for friends and family

It was a great experience. Thomas was amazing as he not only shared his knowledge on pasta making but he was personable and kind.

Highly recommend this engaging, informative, entertaining and DELICIOUS class in Florence. Ours was called “nonna’s recipes” and was with chef davide. Four our family of four (two teens)— it truly was the highlight of our Florence stay, if not from our entire trip to Italy.

This was the absolute best time! My husband and I had so much fun learning to make pasta the correct way and our instructor was wonderful. We enjoyed the group of people that participated with us. It was just fantastic! And delicious! I highly recommend!

This class was so much fun! We learned several sauces and made pasta from scratch. We took this class with children ranging form 11-18 and they all said this was their favorite thing we did 1

Definitely worth the money! The chef was fantastic and the food was yummy. One of the dishes had meat which I didn’t eat and the chef made me a vegetarian substitute dish- the other two pastas were vegetarian already. Super cute spot too!

Wonderful experience, highly recommend! David was awesome!

Andrea was superb! He met us outside as we were looking for the entrance. Everything was set up beautifully! He was fun, informative, & helpful. Definitely a worthwhile class!

Chef Andrea was amazing - so fun/ good food / great time!! I would do it again.

Super fun way to spend a couple hours while in Florence. Kind of nice to be off your feet and in air conditioning and who doesn’t want to know how to make pasta and take home a tiny piece of this beautiful country and its incredible food!

What a fantastic memory made with Thomas, our culinary instructor. Our kids (17 & 13) finally agree on something— this cooking class was the highlight of our trip to Florence! The pasta was absolutely exquisite and wine was freely flowing. We learned a lot and had a blast. Don’t hesitate to book!

My husband and I had an unforgettable experience making pasta and learning about Italian cooking. The chef was fun and knowledgeable, and the wine kept flowing for the lesson. Eating our pasta at the end was 😋

This was an excellent experience, and my husband and I would recommend it to anyone visiting Firenze! Our chef was exquisite, with great attention to detail. He exhibited a lot of patience to work with our small group of pros, amateurs and even some children. We learned so much about making/cooking pasta correctly and about cooking times, different sauces to pair with various pastas, etc. He provided an awesome way to make ravioli without using fancy tools and accessories. He was so neat, and cleaned the surfaces and the pots/pans meticulously as he moved from pasta to pasta. On a personal note, he mimicked what my mother used to say: "Never use garlic in meat sauce." My mom often would present her pasta with the words: "It's a simple peasant dish but made with love." Our aprons said: "Cook with Love." Surprisingly, my own nonna's sauce was similar to the meat sauce that our chef prepared, so it was extra special for me, with so many memories of my childhood flooding back to me. We enjoyed the end results, with three different pastas and great tasting sauces. Overall, we thoroughly enjoyed this cooking class and spent the evening wandering the streets of Florence to work off some of the extra calories. No ill effects from this experience either!

Andrea was wonderful, he was very knowledgeable, great teacher. Made the event fun. Taught how to make pasta dough and turn into ravioli, papadella and fettuccine. Very hands on and the meal we prepared was amazing. Highly recommend.

We took 3 cooking classes in Italy. This was the best one! The food was delicious. The chef was excellent! Cooking was very easy, even the people that don’t like to cook (like me) can do this easily. A great experience in Florence. I really liked our group, a nice mix of people. There was a young child in the group and he did great. I told his family that they have a future chef in him!

Marco was an exceptional teacher. Super fun and knowledgeable, and though I imagine he leads this class a lot, for us it felt like the first time. Also, the food itself ended up being the best pasta we had in Italy. Really high end stuff.

This was a fantastic class. Simone is an amazing chef and even though we have experience we learned a lot of good tips and techniques. Highly recommended. Sauces were amazing.

Our chef Andrea knew his stuff, was entertaining, informative and encouraged us all to learn about each other. His instruction was easy and enlightening. Plus, the food was delicious.

Excellent experience! Loved all the pastas we made! Chef was very involved and explained all aspects of cooking process thoroughly.

My husband and I have a NYE tradition of making homemade pasta. It was an incredible experience of an afternoon activity while in Florence with people from all over the world. Chef Thomas was amazing and very knowledgeable. Highly recommend this to anyone looking for a way to make memories!

Overall great experience. Instructor/chef was personable, professional and a great teacher! Facility was clean, well equipped and easy to find. The recipes were delicious and making pasta is sooo easy!

The cooking class was amazing…start to finish. The best time, the best chef, and the best food!!! Thank you for a wonderful experience.

The instructor/chef was friendly and welcoming when we arrived. We learned all ways to make different kinds of pasta. The stuffed one was my favorite. Enjoyed wine during the experience. Everything tasted great; made it look so easy to do.

This class was SO fun! We learned a ton of fun tips, left with recipes, and had a great time. 10/10 experience in Florence.

We had so much fun with a great chef. The food and wine were great Highly recommend this experience when visiting Florence.

This class was so much fun! Chef Davide was phenomenal! Not only was he a great teacher who made sure everyone participated, but he brought a lot of energy and fun to the group! We made 3 different pasta dishes and all were fantastic! (Plus, there's plenty of wine to drink throughout the process.) You also get all the recipes to take home with you. Come hungry - I promise you will leave not only with a full stomach, but with a full and happy heart as well! This class was the perfect addition to our visit to Florence!

AMAZING! Must do! Highly recommend! I did this class with my mother and daughter. Was truly a highlight of our trip! Wonderful learning experience, staff was very professional and funny! My 84 year old mom loved the shared experience.

Highly recommend this cooking class. It was great! My adult children and my husband and I learned a lot. Simone was entertaining, knowledgeable and fun. The food tasted amazing!

Simone was our chef and we had a blast! Learning to make the different pastas was so fun, as was tasting the various sauces. Can't wait to make these again at home!

I learned so much and had a ton of fun with our small group of 6. Andrea and Giermo were wonderful hosts. Highly recommend taking this class.

This pasta making experience was really fun and very informative for the novices in our family as well as the more experienced cooks. Andrea is an outstanding chef, patient, efficient and articulate. The pasta we made was delicious and something we could recreate at home. We all enjoyed making the three different styles with the different sauces. The wine was also wonderful. It is well worth your time.