Historical and gastronomic tour of Florence Rosso Crudo Via Servi 85R: a journey through history, wine, pasta, and tiramisu : ) Discover Florence like never before with a tour that celebrates a passion for history, cuisine, and wine. The focus of this tour is dedicated to what makes Italian cuisine famous around the world: pasta, tiramisu, and wine. In an interactive cooking class, you will learn how to make fresh pasta by hand, an art that requires passion and dedication, and how to prepare tiramisu, the dessert that embodies the Italian love for la dolce vita. Each dish you create will not only be a culinary masterpiece but also a piece of history, lovingly passed down from generation to generation. Of course, no Italian experience would be complete without wine. Throughout the tour, you will be accompanied by a selection of fine Tuscan wines, perfectly paired with the dishes you will prepare and taste. At the end of the lesson, we will gather to celebrate with a banquet, where fresh pasta, tiramisu, and wine will be the stars. It will be a moment of connection where food and wine will intertwine with stories and traditions, creating an unforgettable experience. Try it to believe it!
Fun experience. I'm not much of a cook. My wife is the pasta queen. We made two types of pasta and tiramusi. I think its much easier with a mixmaster, but this was the authentic way!! We want to do something else like this, so my wife can make more fun of me!!
Super fun experience! Our teacher Luci was amazing. She was very skilled and very funny, and really made the experience a fun and educational time.
Claudia was excellent! No need to go on hours long tour for this. It was great right in Florence. And the best part a wine window was right next door.
Book this experience! The class was entertaining, and both the tagliatelle and ravioli we created were delicious! (Be prepared to get some flour on your clothes.) We also really enjoyed chatting with the other students- a younger couple, an older couple, and several young solo travelers. Overall, a very memorable part of our time in Florence!
Lusella was an excellent host and teacher! The food was delicious and the other students were fun. We would go again!
What a wonderful experience! More than just a cooking class, it was a beautiful journey into the world of authentic flavors, traditions, and culinary passion. The atmosphere was warm and welcoming, and every detail was thoughtfully prepared. What made the experience truly special was the passion, kindness, and personal touch of our host. A perfect combination of delicious food, great company, and unforgettable moments. Highly recommended to anyone looking for an authentic and memorable culinary experience!
This was such a fun cooking class. We loved leaving how to make the pasta and tiramisu. Chianti wine during the entire experience. I would highly recommend this tour! Such a fun experience.
It was so much fun. A good time of laughter and cooking with new people from around the world. Onna (our teacher) was so much fun. This was the only highlight of my entire 9 days in Italy.
I can’t say you get to make much of the Tiramisu but you learn how to, plus, the pasta is the real fun. My husband and i really enjoyed it. It was a fun different pace then sightseeing which we needed after long days of walking. Plus unlimited wine!
We had a wonderful experience at the pasta-making class! It was hands-on, fun, and a great way to learn how to make fresh pasta. I brought our 10-month-old grandson, and the staff were so accommodating and welcoming. The food was delicious, and everyone was incredibly friendly. We highly recommend this class to anyone visiting Florence!
We had a wonderful evening, the class was great, really pleased we booked it! The chef and staff were amazing, it was extremely well run.
Love it 🍷 everything was absolutely perfect.
Best cooking class in Florence,staff and food that we prepared was amazing!
We had such an amazing experience! The pasta and tiramisu cooking class was definitely one of the highlights of our trip to Florence. The whole experience was fun, well organised, and full of laughter. The staff were incredibly friendly, welcoming, and made everyone feel comfortable from the beginning. We really enjoyed learning how to make fresh pasta and tiramisu, and everything tasted absolutely delicious! The unlimited wine was a lovely bonus and made the atmosphere even more enjoyable. Such a wonderful way to experience authentic Italian cooking and create beautiful memories. Definitely worth every penny! Highly recommend this experience to anyone visiting Florence. We would absolutely do it again! ❤️🇮🇹
Amazing experience. Our instructor was cheerful and friendly.Higly recommending.
An amazing experience in Florence! The cooking class was fun, well organized, and the instructors were very friendly and helpful. Making fresh pasta and tiramisu from scratch was a fantastic experience, and the food was delicious. The unlimited wine and great atmosphere made it even better. Highly recommended to anyone visiting Florence! 🇮🇹🍝🍷
Very good place. The food was incredible and delicious. The staff was very kindly and warm. It was the vest experience ever.
What a fun and educational experience. We learned how to make pasta from scratch and got to eat what we made. Alessandra was an excellent teacher. Memorable experience and great value. Highly recommend!
Best decision we made was to book this experience. I read so many reviews for so many different classes and am so glad we went with this one. Everything was perfect!
This experience was one of my favorite things we did in Florence. The food was so good and the chefs were so friendly and knowledgeable. Even people who don’t cook can make a great meal. If you’re on the fence about doing it, here is your sign to book it.
Lorenzo and the driver were professional and know their stuff. Lorenzo is just wonderful! We would love to go on another tour with him.
Very fun class.. just a little to crowded at the table.
My girlfriend and I did this one of our first nights in Florence and had a blast! Some people (myself) are not natural talents in the kitchen, and need a little coaching to be helped along. Even I was able to churn out some delicious pasta and ravioli, and contribute to the tiramisu. The wine was much appreciated and heavily consumed, and the atmosphere was light and fun, and we made fast friends with the people in our group. Great teacher and a very worthwhile experience!
We loved it :) It was so much fun and Onna was such a great teacher and hostess :) We met a lot of people from all over and everyone enjoyed themselves. Highly recommend!
Great fun, food, wine and new friends. Excellent host/chef who was great on instructions and assisting those who needed help. Highly recommend.
This was such a great and fun experience! Great learning experience! Everyone should try it. Claudia was an excellent teacher and she was so patient and kind. The pasta turns out so yummy and the unlimited wine was great. Tiramisu was really good too.
This was such a fun cooking class, the instructors were so accommodating and friendly! such a great atmosphere plus the food was amazing! it's not complicated at all. great for everyone. would 100% recommend this activity when visiting Florence!
Really nice cooking class, learned a lot, got to enjoy the pasta we made afterwards and had some wine to drink while preparing the pasta. All in all a really pleasurable experience with chef Claudia who did an amazing job!
The BEST experience and Honor was so much fun and her teaching superb! We loved the experience and now feel confident to go home to Australia and start making pasta and tiramisu!
Alexandria was amazing and we had so much fun! It was such a fun hands on experience making our own pasta and tiramisu! We had a small group of about 20 ppl which was the perfect size. You could really tell that the guides are passionate about cooking and teaching others. Free wine is always a plus!!
This was so much fun and we learned a lot. The aprons were definitely an ice breaker. The food we made and ate was delicious This was the only cooking class that started a bit later if you are coming in on the train.
Fantastic!! Very informative and chief was great. Would highly recommend it. They had other beverages for non drinks so dont let that stop you
This was informative, fun and delicious! I learned a lot and loved being able to eat what I made. The people and conversations - along with Chef Onna - made this the best excursion we did in Florence.
We absolutely every minute of our class! Alessandra “ Ale” was so amazing! Fun , informative and helpful! Our Pasta making easy and fun and it tasted delicious! The wine was we would recommend this to to all
Wonderful experience! Hands on pasta making and then eating. I thought I knew how to make raviolis but I was wrong. My technique will definitely improve. And so delicious! Our instructor Alessandra was amazing. The food was so delicious.
What a lovely morning making pasta and tiramisu – and then eating it all! Maggie was a brilliant and fun instructor. There were 20 of us in total, but it never felt crowded; everything was beautifully organised and ran so smoothly. We were really impressed and had a good time as a family. We’d definitely recommend this pasta-making session.
Great experience. Very patient instructor with nice personality. Pasta, Chianti, and tiramisu were delicious.
Ona (I hope I'm spelling her name correctly) was fabulous! She was funny, personable, and we had the most fun with 24 other people than we can remember in a long time. We (me, my wife and daughter) made Pappardelle, ravioli, and helped mix the tiramisu. We met other great people from Florida, Amsterdam, and the UK. I would highly recommend this experience to anyone!
Highlight of our week in Florence. Fabulous night of learning to make pasta and drinking wine. Then we got to eat what we made. Absolutely delicious ⭐️⭐️⭐️⭐️⭐️
Wonderful experience. We did the 1pm class and there were around 20 of us. The table was a bit crowded, but a fun group and our instructor Onna was fantastic. The wine was low-ish quality but plentiful. I would recommend this experience!
This isn’t a cooking class where you learn highly complex skills. This is a super fun group activity, though. We made simple pasta, the chef made sure everyone knew how to kneed and roll the dough. For the tiramisu, she (and a helper) did the bulk of the work and they passed a giant bowl around to have each of us whip the cream into the mascarpone The chef was terrific, made sure to connect with everyone. .
Highly recommend! This was so fun and delicious. Our guide/chef/teacher Claudia was incredible, patient, knowledgeable, fun, and so helpful.
This was an excellent activity. Without giving too much away, just know activity and our chef Ale brought a lot of humor and a fun into learning how to make the pasta and raviolis. My family had a blast and the unlimited wine was an added bonus. My wife, daughter and I have all eaten our fair share of fresh pasta before, but we never tried to make it because it seemed too difficult and would require too much specialized equipment. We were surprised how Ale was able to show how she made pastas with her Nona easily with simple ingredients and no special equipment. We are now looking forward to trying to make our own Pear and Pecorino raviolis. The tiramisu was also fun to make and we were provided some helpful tips. Be prepared to eat your bounty at the end! You will leave with a full stomach and the recipes to take home. Thanks again Ale!
It was ok. Wasn’t amazing but wasn’t a bad experience. Lot of People in group and that changed the feel of the expertise overall
Wonderful experience, of course the unlimited wine and great chef was a huge factor. They created a very comfortable atmosphere with participants from all over the world. It was easy to learn and very enjoyable to eat the fruits of our labor. Everything was provided beforehand and included in the reasonable price. The Chef was humorous, knowledgeable and very cute. We also received the recipes for everything we made. Great experience.
Me and two friends went to this pasta cooking class, was at the back of a restaurant. Table was set up, there were at least 12 other people. There was non stop red/ white wine served. Made pasta/ ravioli from scratch and that's what we ate after it was done. Our chef Onna was fantastic with great and of humor. Our aprons we donned had the statue of David's abdomen/ genitals pic on them, so we thought it was funny, but some might be offended by it. This was one of the highlights of my trip!! Great time!
Very fun and authentic experience! Onna was fantastic and taught us how to make 2 pastas and tiramisu. This was a cool experience that you have to do!!
Great cooking experience. Chief was fun and knowledgeable. Learned how to make the dough for 2 different pastas and made tiramisu. Unlimited wine while cooking and then you get to enjoy what you made
We had a fabulous time making pasta, Ravioli and tiramisu. Love that you get to eat it all when you’re done!
Very relaxed, fun and informative! The tutor was great with our family of teenagers. Would recommend
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