The cooking class starts: four of the most traditional Tuscan courses are taking life. Appetizer, first course hand-made pasta with sauces, second course of meat and vegetables and a dessert are the very heart of the cooking experience. Included in the experiences there are water and wine. At the end of the class there is the “food tasting”: you are going to taste what you have cooked. Vegetarian option available.
This was actually one the best meals we had in Florence! The class was wonderful and hands on. It wasn't just about pasta making. We learned some great tips and tricks. Our hosts were wondrful and kind. 10/10
Great experience of learning the cuisine of Florence…..had some great table mates…..chefs were very professional!!
Great instruction in a clean kitchen. Teachers made it fun. Met lots of different people. Had a great time!
The chefs were wonderful hosts. Made sure everyone felt included in the food preparation. Great introduction to Italian cooking. Highly recommended!
The chef was an excellent and patient teacher! The menu was simple and delicious. Event was well attended, organized, great facility (although it was quite a hike for us from our hotel).
The instructor was great - funny, a great chef and he made the experience fun. The food was also very good.
Stefano, our chef, was engaging and personable. The 4 course meal was fun to cook together and tasted amazing. No doubt this will be a fond memory of our time in Firenze
We loved this cooking class! The food was great and fun to prepare, and everyone was very professional. Can’t wait to make these dishes again at home with the recipes provided.
The food we learned how to cook a d then taste/eat was excellent. Felt rushed to eat.. we were done at 7:30 snd out the door
The class size was a too large to really participate and do any cooking. It was awkward because some people were not good at taking turns. The instructions where given all at one time vs step by step as you go - so there where long periods of just listening. The wine was only served at the end and it wasn’t good. And… we sat at a table were we saw our gnocchi still sitting there, so we did not eat what we supposedly prepared. Overall, it wasn’t a great experience.
Poor value. Terrible experience. Expensive. One of the chefs appeared stressed out, over-worked. The reason they got 1 star b/c we met some nice people while we were there. Save your money and time for something else.
The chef was engaging and made everything seem easy and fun; the kitchen we worked in was very nice . Well organized and they made up special dishes for the vegetarians in our group. Food was delicious... would highly recommend!!
Nice to meet new people and do something you all love. It’s even better when the meal you prepared together is so delicious! Thanks for all the explanations and recipes.
This is at a cooking school. A 20 minute walk from the main Florence plaza. The staff was sweet and helpful. You are grouped with people.
Adela, our chef was an amazing teacher. She helped each of us the best she could and made the whole experience fun. Would 100% recommend
Top notch! Fun, informative and great food result! Our family is ready to create these dishes on our own and we will!
Learn a lot with a good master for learning. A sosial meeting with frends - and the food was exelent made of ourself. Clean . But the locality was very very noysy. Desibel too high.
I would recommend this cooking class to anyone. I learned something, laughed a lot and ate very well. Meanwhile, I cooked the main course at home and everyone loved it. Thank you!
Ho regalato questa esperienza al mio ragazzo. È stato molto divertente imparare a cucinare piatti nuovi, in particolar modo a fare la pasta fresca anche se siamo italiani. È stata anche una bella occasione per conoscere e condividere alcuni momenti con persone provenienti da tutto il mondo. Lo consiglio per una serata diversa e interessante!
Les recettes sont top et l’animation est excellente!on a adoré apprendre des choses tout en passant un bon moment
Corso di cucina adatto a tutti, a prescindere dall'esperienza. Francesco si è dimostrato non soltanto estremamente professionale ed esperto nel suo campo, ma anche di ottima compagnia. Abbiamo imparato tecniche di taglio di cui non eravamo a conoscenza e ci siamo segnati i suoi consigli di cucina. Persona amabile e professionale allo stesso tempo. Viator al telefono mi aveva detto che "la lezione si teneva a casa dello chef", ma l'informazione non è corretta: trattasi infatti di una vera e propria scuola di cucina con tutto il materiale idoneo allo scopo e spazi ad hoc. Quindi non c'è da aspettarsi una lezione di cucina "da nonna Pina". Lo consiglieremmo a tutti. Ci siamo divertiti tantissimo e sicuramente ci torneremmo nel caso in cui dovessimo ripassare da Firenze.
Monday through Friday 9 am to 7 pm EST
Reach us by phone
Reach us by email