Discover the culinary heritage of southern Croatia on a private 10-hour excursion from Dubrovnik to Ston and the Pelješac Peninsula, renowned for its centuries-old salt production, fresh oysters, and distinctive regional wines. Begin with a visit to the historic Ston salt pans, followed by time to explore the charming town of Ston and its impressive medieval walls. Continue to Mali Ston Bay for a short boat ride to a local oyster farm, where you will learn about traditional oyster cultivation and sample freshly harvested oysters paired with local wine. Conclude your experience at the renowned family-run Miloš Winery, enjoying an expert-led tasting of regional wines that reflect the peninsula’s rich winemaking traditions.
Included: Private transfer, tour guide, salt pans visit, oyster farm visit with tasting, wine tasting.
