About Activity
Explore Cusco’s vibrant San Pedro market, discovering local ingredients like quinoa, yellow chili, and native potatoes. Then, enjoy a hands-on cooking class on a scenic terrace, where a chef will guide us in preparing a gourmet appetizer, main dish, and Pisco Sour. Includes hotel transfers, market tour, cooking class, and a glass of white wine.
Includes
- Meals as per itinerary; breakfast (B), lunch (L), dinner (D)
- Private arrival and departure transfers as per itinerary
