Private full-day experience combining Cusco’s top archaeological highlights with an immersive culinary workshop led by chef Seledonia Montalvo at Mamá Seledonia. The experience begins with a visit to the Cascaparo local market, where you will explore traditional Andean ingredients and local flavors. Continue with a hands-on cooking class, learning to prepare authentic dishes while supporting a social project that empowers single mothers through culinary training. The experience ends with a tasting of your prepared meal. After the cooking experience, enjoy a guided city tour of Cusco, the historic capital of the Inca Empire. Visit the Koricancha (Temple of the Sun), explore the impressive Sacsayhuamán fortress, stroll through the artisan neighborhood of San Blas, and finish at the Plaza de Armas with a visit to the Cathedral.
Includes: bilingual guide, private transfer, entrance fees to Koricancha and Cathedral
What's Included
Includes
Entrance fees as per itinerary
Private English-speaking guide as per itinerary
Private arrival and departure transfers as per itinerary