This culinary experience immerses us in Peruvian culture through its rich gastronomy. We'll explore Cusco's San Pedro market, known for its variety of highland ingredients like quinoa, yellow chili, and native potatoes. Following the market tour, enjoy a cooking class on a terrace overlooking the city. Led by a skilled chef, learn to prepare an appetizer, main dish, and cocktail using market-fresh ingredients, culminating in a gourmet tasting session. Max. 8 Person.
Note: Tour operates with minimum 2 persons.
What's Included
Includes
Sightseeing: per itinerary
Excludes
Items of a personal nature
Gratuities for drivers, guides, assistants, and escorts
