About Activity
Get to grips with Italian pasta in this Florentine-inspired hands-on class in Chicago, hosted through Cozymeal, which connects you with top-rated local chefs. Carpaccio, hand-filled ravioli, a fresh vodka sauce and citrus cookies – four courses, four distinct techniques, one deeply satisfying Italian meal.
Your hands-on cooking experience features:
- Marinated Vegetable Carpaccio – assorted vegetables, homemade herb dressing and fresh herbs
- Beef Ravioli – flour, eggs and seasoned beef
- Vodka Sauce – olive oil, tomatoes and vodka
- Italian Lemon Drop Cookies – flour, butter and eggs
You will leave with real pasta-making skills and a fresh perspective on Italian cuisine, from antipasto to dessert. Guests are welcome to bring wine or beer to enjoy throughout the experience.
Includes
- Take-home recipe cards for every dish.
- The 4-course Italian meal you cook is yours to enjoy.
- All ingredients, tools and equipment included.
Departure Point
- The chef will be waiting for you inside the venue.
Return
- The chef will be waiting for you inside the venue.
Duration: 2 hours 30 minutes Bring a touch of Florentine flair to your kitchen in this hands-on pasta-making class in Chicago. Hosted through Cozymeal, which connects you with top-rated local chefs, this experience guides you from a delicate marinated vegetable carpaccio through to melt-in-your-mouth lemon drop cookies – with hearty handmade beef ravioli in a fresh vodka sauce as the centerpiece.
The menu you will prepare includes:
- Starter: Marinated Vegetable Carpaccio – thinly sliced seasonal vegetables with a homemade herb vinaigrette
- Main Course: Beef Ravioli with Vodka Sauce – plump handmade pasta pillows filled with seasoned beef, served in a vibrant fresh tomato sauce
- Dessert: Italian Lemon Drop Cookies – buttery, melt-in-your-mouth cookies with a bright citrus finish
From rolling out fresh pasta dough to plating an Italian dessert, you will build pasta-making skills that can transform any weeknight dinner. Guests are welcome to bring wine or beer to enjoy during the class.
Course Name: STARTER
Dish Name: Marinated Vegetable Carpaccio
Dish Description: Thinly sliced assorted vegetables dressed in a homemade herb vinaigrette and finished with fresh herbs.
Course Name: MAIN
Dish Name: Beef Ravioli with Vodka Sauce
Dish Description: Handmade pasta pillows filled with seasoned beef, served in a vibrant fresh tomato sauce finished with vodka and olive oil.
Course Name: DESSERT
Dish Name: Italian Lemon Drop Cookies
Dish Description: Buttery, soft cookies with a bright citrus character, made from flour, butter and eggs.
Public transportation options are available nearby Transportation options are wheelchair accessible All areas and surfaces are wheelchair accessible This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions. Operated by Cozymeal Cooking Classes For a full refund, cancel at least 24 hours before the scheduled departure time.
