About Activity
Discover the fundamentals of sushi-making in Chicago during this immersive class hosted through Cozymeal. Limited to 8 guests, the workshop showcases the precision and artistry of Japanese cuisine.
The menu you will prepare includes:
- Sushi: Spicy ahi-tuna roll with avocado, cucumber and aioli
- Sushi: Shrimp tempura roll with jalapeño, cucumber and miso aioli
- Dessert: Tropical fruit with tōgarashi and honey
With step-by-step guidance from your local sushi chef, you’ll gain confidence in rolling techniques and flavor pairing. Guests are welcome to bring wine or beer to complement the meal, making the evening both educational and enjoyable.
Includes
- Full 3-course menu with two sushi rolls and tropical fruit dessert
- Cozy Chicago venue with an intimate, hands-on setting
- Small group size (maximum 8 guests) for personalized instruction
Excludes
- This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Departure Point
- The chef will be waiting for you inside the venue.
Return
- The chef will be waiting for you inside the venue.
Enjoy a small group cooking class in Chicago, hosted through Cozymeal, which connects you with top-rated local chefs. Limited to 8 guests, this hands-on session introduces the artistry of sushi-making while guiding you through essential Japanese techniques.
The menu you will prepare includes:
- First course: Spicy ahi-tuna roll made with fresh ahi tuna, spicy aioli, oyster sauce, cucumber, scallions and avocado
- Second course: Shrimp tempura roll featuring crispy shrimp, jalapeño, cucumber and miso aioli
- Dessert: Tropical fruit infused with tōgarashi and honey for a sweet and spicy finish
Your local sushi chef will teach you knife skills and rolling methods that ensure your sushi looks as good as it tastes. With its intimate setting and BYOB-friendly atmosphere, this class blends cultural tradition with hands-on practice, perfect for anyone eager to master Japanese-inspired flavors.
Course Name: MAIN
Dish Name: Spicy Ahi-Tuna Roll
Dish Description: Fresh ahi tuna paired with spicy aioli, oyster sauce, cucumber, scallions, and creamy avocado, rolled to perfection.
Course Name: MAIN
Dish Name: Shrimp Tempura Roll
Dish Description: Crispy shrimp tempura balanced with jalapeño, cucumber, and a drizzle of miso aioli for bold and vibrant flavors.
Course Name: DESSERT
Dish Name: Tropical Fruit
Dish Description: A refreshing finish featuring ripe tropical fruit lightly seasoned with tōgarashi and drizzled with honey for a sweet and spicy twist.
Transportation options are wheelchair accessible All areas and surfaces are wheelchair accessible This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions. Operated by Cozymeal Cooking Classes All sales are final. No refund is available for cancellations.
Reviews
Our chef was great!K7230SBalexanderw
Our chef was great! He put the art of sushi right at our fingertips! He geared the class to everyone’s skill set and made me feel comfortable. He provided additional kitchen skills for the everyday cook.
Fun sushi class!joshuaeV781RF
This was such a great experience! Our chef was not only incredibly knowledgeable but was great at making the environment very fun and interactive. I would take another class without hesitation!
Excellent date nightR2566LVninaf
Sep 24, 2025, 12:27:59 PM Fantastic experience, we all had a ton of fun and learned a lot about cooking. I feel confident making sushi on my own now too, excellent date night!
Chef Kumi is the best! Amazing class!omarrQ462AE
We tried this sushi class in Chicago while visiting with my partner and we LOVED it! Cozymeal's Chef Kumi was welcoming and made everything easy to follow. The sushi we made tasted amazing and we left feeling really proud of what we created.
