Just stayed here for 2 nights, the staff are lovely, most helpful and accommodating. Room was lovely and clean with everything you want, I.e, tea making facilities, hairdryer, lovely shower, we were i room 6, can hear people above as very squeaky floorboards but it didn't really bother us. Breakfast very nice, would recommend.
Min Y Mor Hotel
Address: Marine ParadeAvailability
Description
Facilities
Reviews
Always wanted to stop at Barmouth, driven though in m/home.This year stopped at local campsite. Walking down seafront, popped into Mi-Y-Mor. Stunning location, great choice of drinks,friendly staff.Front lawned beer garden with best seaview ever. Looking to stay in near future, food reviews are awesome and chilled out feel throughout.
The chips were so good I didn’t use any sauce! The burger was above average with the only downside being the unhealthiness of it all! The prices were also reasonably low! Including the seaside view, it was an overall great experience- although this may have been influenced by a low expectation(in particular Alicia’s warning about the fruitshoots🤣
I accept not everyones experience is the same but I stayed here for 3 nights over bank holiday and loved it. Seaview room 1 sleeps 3 people and has outstanding views over a huge beer garden out to sea. Big shower room. Only 10 min walk into Barmouth. This hotel doesn't claim to be a 5 star place so people shouldn't expect as such. The seafront location means its very busy with passers-by wanting a drink but the staff were all fantastic, friendly and helpful even during the hottest May bank holiday! Food and drinks were always excellent however £2 for a pint of squash is excessive and it was £3.30 for a single ice cream cone on the front so maybe I'm just not up to speed with prices these days. This hotel is clean, has the best location and currently great staff, dog friendly, great food and to think I was going to let bad reviews put me off. I'll definitely be back here!
I've just returned from my stay here. I have visited many times so I knew what to expect from the hospitality etc. However, the current chef they have now is phenomenal. Chicken liver pate (as pictured) amazing. Beef brisket lasagne (forgot to photo) had big chunks of beef in. Mate's seabass curry was banging. What's more, I witnessed him come out to speak to the customers personally about the dishes, and also knock up some treats for the staff. The man is in the right job.
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