Private Full Day Sichuan Cuisine With Cooking Class

Discover the rich heritage of Sichuan cuisine on this immersive culinary tour. We begin with a transfer from your hotel to County Pi, where you'll explore the Sichuan Cuisine Museum and learn about the history, techniques, and local ingredients that have made this one of China's eight great cuisines famous worldwide. Under the guidance of a skilled chef, you'll get hands-on experience creating authentic dishes such as Kung Pao Chicken and Szechuan Braised Eggplant, culminating in a delicious homemade lunch. After your culinary adventure, you'll be transferred back to your hotel.