On this 4-hour culinary experience, discover the traditional Argentine asado, a ritual passed down through generations and originally prepared by the gauchos of La Pampa. Begin by learning about the importance of the gaucho knife and selecting one to use at your table. The chef will guide you through the different cuts of meat and demonstrate how to prepare an authentic asado step by step. Take part in making chimichurri, the classic Argentine sauce of herbs, spices, vegetables, and vinegar. This full experience includes five carefully prepared dishes paired with the best Argentine wines (menu subject to change), offering a delicious and immersive introduction to Argentina’s iconic culinary tradition.
