One of the most original and complete culinary experiences in Buenos Aires. In Palermo, local chefs guide you through a hands-on introduction to Argentine cuisine and culture. The experience includes making empanadas from scratch, tasting grilled provoleta with chorizo and homemade chimichurri, and enjoying Argentine wine with dinner. You will also prepare traditional alfajores for dessert and finish with a lesson on yerba mate, including its history and preparation as Argentina’s iconic national drink.
What's Included
Includes
Sightseeing: per itinerary
Private arrival and departure transfers as per itinerary