About Activity
What's Included
Includes
- South Indian dosa (Oct-Mar)
- Barbecue pork bun at a Chinatown counter
- Our Secret Dish, on Tuesday to Saturday departures
- A dark chocolate cream at a heritage chocolatier
- Local tuna taco
- Seafood chowder (Apr-Sep)
- Sweet or savoury treat depending on the day, at a loved local bakery
- Olive oil and balsamic tasting at a specialist tasting bar
Excludes
- Guide's Gratuities
- Pick-up & Drop-off
Departure & Return
Departure Point
- Destination Greater Victoria Visitor Centre, on the Inner Harbour. Meet your guide outside the entrance, harbour side.
Return
- The Chinatown Gate, at Fisgard and Government Streets. The tour finishes under the gate, by the stone lions.
Itinerary
The tour meets here, outside the visitor centre, and the first food stop is on the causeway below the boardwalk.
In full view across the water from the first stop, where guests eat standing on the causeway steps.
The other landmark on the harbour skyline from stop one, and the building most responsible for Victoria's afternoon tea reputation.
The route passes through the square on the way inland from the harbour, on the site of the old Fort Victoria bastion. Its public market runs several days a week in the warmer months
A courtyard of restored nineteenth-century buildings, and where the fifth stop sits.
The oldest Chinatown in Canada and the second oldest in North America. The last part of the route runs through it.
The narrowest commercial street in Canada, off Fisgard Street, a few steps from the final stop.
The tour ends under the gate at Fisgard and Government, between the two stone lions carved in Suzhou, one of Victoria's sister cities.
Language Offered
Additional Info
Cancellation Policy
Monday through Friday 9 am to 7 pm EST
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