Experience the heart of Emilia Romagna's culinary traditions on this 10-hour private tour from Bologna. Travel by private vehicle with your driver at disposal and visit the region’s most iconic food producers. Start with a guided visit to a traditional Parmigiano Reggiano dairy, learning the production process followed by a tasting. Continue to a prosciutto producer for an in-depth visit and a regional lunch featuring local specialties. End the day at a traditional acetaia and winery, where you will discover the production of traditional balsamic vinegar and Lambrusco wine with guided tastings. Meet local producers and learn time-honored techniques behind Emilia’s most famous products, from cheese and cured meats to vinegar and wine.
Inclusions: Private vehicle at disposal from Bologna for 10 hours Guided visit and tasting at Parmigiano Reggiano dairy Guided visit and lunch at prosciutto producer Guided visit and tasting at balsamic vinegar cellar and winery
What's Included
Includes
Meals as per itinerary; breakfast (B), lunch (L), dinner (D)
Private arrival and departure transfers as per itinerary
