Private 3-hour cooking class in Bologna with a local chef. Learn to prepare traditional Bolognese dishes using fresh, seasonal ingredients, focusing on handmade pasta and classic sauces. Step-by-step, hands-on instruction in a private kitchen setting. After cooking, enjoy the meal you prepared with a glass of local wine. Experience can be adapted for vegetarian, gluten-free, or other dietary requirements. Learn simple family recipes and essential techniques of Emilian cuisine.
